Wendy's logo

Salaried Restaurant Manager *

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care

Job Description

Wendy's is a globally recognized fast-food restaurant brand known for its commitment to quality, fresh ingredients, and excellent customer service. Established as one of the leading quick-service restaurants, Wendy's has built a strong reputation for serving high-quality, freshly prepared food in a friendly and efficient environment. With a focus on innovation and customer satisfaction, Wendy’s operates numerous locations worldwide, offering a broad range of menu items including burgers, salads, and beverages. Operating as a part of Manna Inc., a minority-owned affiliate based in Louisville, KY since 1988, this Wendy's franchise emphasizes diversity, inclusion, and community support through programs like the Unity Care Fund and the Women in Leadership Council. Manna Inc. fosters a respectful and encouraging workplace environment dedicated to employee development and growth.

The role of Salaried Restaurant Manager at Wendy's is a critical leadership position overseeing multi-million dollar restaurant operations, focused on delivering exceptional guest experiences and maximizing operational efficiency. As a key member of the management team, the manager will assist the Restaurant Manager in various operational facets including team leadership, quality assurance, financial management, and upholding a safe, clean workplace. The position requires overseeing daily restaurant functions to ensure customer satisfaction and operational excellence by effectively managing staff and resources. This role demands a strong passion for customer service, excellent interpersonal skills, and the ability to foster a positive, family-friendly work environment.

In addition, the Salaried Restaurant Manager is responsible for developing and motivating a cohesive team capable of meeting operational goals, improving profitability, and maintaining high standards of food quality and service. The restaurant manager also plays an active role in problem-solving, financial tracking, and compliance with health and safety regulations. This position offers a competitive salary, flexible scheduling, and comprehensive benefits, including medical, dental, vision coverage, bonus potential, and educational assistance. Wendy's also provides employees with early wage access, free meals during working hours, and an environment committed to work-life balance and career advancement opportunities. For individuals with at least 2 years of management experience in restaurant or hospitality services, especially in fast-casual or quick-service settings, this opportunity offers a collaborative and supportive atmosphere with a robust pathway for professional growth.

Job Requirements

  • Ability to stand for extended periods with periodic breaks
  • Perform repetitive hand and arm motions
  • Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
  • Ability to walk stairs and use step ladder
  • Ability to lift and carry up to 50 pounds with assistance as needed
  • Ability to move quickly and efficiently around the kitchen
  • Compliance with food safety and sanitation regulations
  • Flexible scheduling including nights, weekends, and holidays
  • Ability to work in loud, fast-paced environments
  • Adaptability to varying temperature zones including hot kitchens and cold storage
  • Use of personal protective equipment
  • Awareness of temperature fluctuations and food safety practices
  • Ability to work in both indoor and outdoor settings
  • Awareness of hazards like hot surfaces, sharp objects, and wet floors

Job Qualifications

  • At least 2 years management experience in restaurant or hospitality industry
  • Experience in fast-casual or quick-service restaurants preferred
  • Proven leadership and team development skills
  • Strong customer service and complaint resolution abilities
  • Financial acumen with budgeting and cost control experience
  • Effective problem-solving skills
  • Excellent verbal and written communication
  • Strong organizational skills
  • Attention to detail especially in food quality and sanitation

Job Duties

  • Oversee daily restaurant operations to ensure high customer satisfaction
  • Assist in team leadership and staff development
  • Maintain quality control and compliance with food safety standards
  • Manage financial performance including budgeting and cost control
  • Create a safe, clean, and efficient environment for guests and employees
  • Resolve customer complaints and operational issues
  • Foster a positive and respectful work environment

Job Criteria

Experience

Mid Level (3-7 years)


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