Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
weekly paycheck
Paid Time Off
Health Insurance
401(k) with Company Match
employee food discount
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain celebrated for its exceptional quality, precision, and passion in every dish served. Established with a vision to provide an unparalleled dining experience, Ruth's Chris has become a pioneer in the steakhouse industry, known for its signature sizzling steaks, elegant ambiance, and impeccable customer service. The brand has a long-standing reputation for excellence, offering guests not only premium cuts of beef but also a full menu of carefully prepared appetizers, salads, and desserts. The company places a strong emphasis on culinary innovation, teamwork, and maintaining the highest standards in food preparation and presentation.
Currently, Ruth's Chris Steak House is seeking a skilled and detail-oriented Pantry Cook to join their culinary team. This role is critical to ensuring that every cold dish, from salads to desserts, is prepared with precision and excellence to meet the restaurant's high standards. The Pantry Cook will work closely with other kitchen staff to ensure that all items are prepared accurately and presented beautifully, contributing to an extraordinary dining experience for guests. This position offers competitive pay with weekly paycheck convenience and is complemented by a comprehensive benefits package including paid time off, health insurance, a 401(k) plan with company match, employee food discounts, and an employee assistance program.
The Pantry Cook role involves preparing cold dishes such as salads, appetizers, desserts, and garnishes following standardized recipes and plating guidelines to maintain consistency. The ability to work efficiently in a fast-paced environment while maintaining cleanliness and organization of the workstation is paramount. This role supports overall kitchen operations by assisting with prep work, restocking supplies, and closing duties. The ideal candidate should have strong knife skills, a keen eye for presentation, and a team-oriented mindset committed to delivering excellence in every dish.
Moreover, Ruth's Chris Steak House encourages a collaborative and inclusive work environment where employees are valued and empowered. The restaurant is committed to equal employment opportunities and requires all candidates to pass a background check. This makes it an excellent opportunity for individuals with culinary experience who thrive in detail-oriented and fast-moving settings. Joining Ruth’s Chris Steak House means becoming part of a respected brand dedicated to quality and guest satisfaction, promising a rewarding career with growth potential in the culinary industry.
Currently, Ruth's Chris Steak House is seeking a skilled and detail-oriented Pantry Cook to join their culinary team. This role is critical to ensuring that every cold dish, from salads to desserts, is prepared with precision and excellence to meet the restaurant's high standards. The Pantry Cook will work closely with other kitchen staff to ensure that all items are prepared accurately and presented beautifully, contributing to an extraordinary dining experience for guests. This position offers competitive pay with weekly paycheck convenience and is complemented by a comprehensive benefits package including paid time off, health insurance, a 401(k) plan with company match, employee food discounts, and an employee assistance program.
The Pantry Cook role involves preparing cold dishes such as salads, appetizers, desserts, and garnishes following standardized recipes and plating guidelines to maintain consistency. The ability to work efficiently in a fast-paced environment while maintaining cleanliness and organization of the workstation is paramount. This role supports overall kitchen operations by assisting with prep work, restocking supplies, and closing duties. The ideal candidate should have strong knife skills, a keen eye for presentation, and a team-oriented mindset committed to delivering excellence in every dish.
Moreover, Ruth's Chris Steak House encourages a collaborative and inclusive work environment where employees are valued and empowered. The restaurant is committed to equal employment opportunities and requires all candidates to pass a background check. This makes it an excellent opportunity for individuals with culinary experience who thrive in detail-oriented and fast-moving settings. Joining Ruth’s Chris Steak House means becoming part of a respected brand dedicated to quality and guest satisfaction, promising a rewarding career with growth potential in the culinary industry.
Job Requirements
- Must be able to lift handle carry food smallwares equipment supplies and paper goods at a minimum of 50 pounds
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- Must be able to bend kneel stoop reach and squat on a frequent basis to receive and store stock supplies and equipment as well as to work the line during service periods
- Must be able to communicate effectively and listen attentively to supervisors employees vendors and guests
- Must be able to taste to be able to distinguish between and among flavors spices temperatures mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Job Qualifications
- 1+ year of pantry or cold-side kitchen experience preferred fine dining a plus
- Strong knife skills and attention to presentation details
- Ability to follow recipes and plating instructions with accuracy
- Organized clean and efficient work habits
- Dependable team-focused attitude with a passion for food
Job Duties
- Prepare cold dishes with precision including salads appetizers desserts and garnishes
- Follow standardized recipes and plating guides to ensure consistency and presentation
- Ensure all items are prepared in a timely and accurate manner for guest orders
- Maintain a clean organized and sanitized station throughout service
- Assist with prep work restocking and closing duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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