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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Employee assistance program
Health Insurance
401(k) matching
Paid Time Off
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain known for its unwavering commitment to delivering the highest quality steaks and exceptional dining experiences. Established with a mission to provide exquisite cuisine accompanied by impeccable service, Ruth's Chris Steak House has become a leader in the fine dining industry. With locations across the United States and internationally, the restaurant is celebrated for its signature sizzling steaks, elegant ambiance, and dedication to precision and presentation. Ruth's Chris Steak House emphasizes culinary excellence, where every plate served reflects passion and attention to detail, making it a favored destination for food connoisseurs... Show More
Job Requirements
- Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
- Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
- Must be able to taste to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Job Qualifications
- One or more years of pantry or cold-side kitchen experience preferred fine dining a plus
- Strong knife skills and attention to presentation details
- Ability to follow recipes and plating instructions with accuracy
- Organized, clean, and efficient work habits
- Dependable, team-focused attitude with a passion for food
Job Duties
- Prepare cold dishes with precision including salads, appetizers, desserts, and garnishes
- Follow standardized recipes and plating guides to ensure consistency and presentation
- Ensure all items are prepared in a timely and accurate manner for guest orders
- Maintain a clean, organized, and sanitized station throughout service
- Assist with prep work, restocking, and closing duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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