Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
weekly paycheck
Paid Time Off
Health Insurance
401(k) with Company Match
employee food discount
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant celebrated for delivering an exceptional culinary experience where precision, presentation, and passion converge on every plate. Established as a leader in the steakhouse industry, Ruth's Chris Steak House prides itself on serving high-quality food prepared with meticulous attention to detail and excellence. The company fosters a culture of professionalism and teamwork, offering a dining experience that guests remember for its outstanding flavor and sophisticated ambiance.
As a Pantry Cook at Ruth's Chris Steak House, you will play a vital role in ensuring that each dish meets the highest standards by preparing cold dishes such as salads, appetizers, desserts, and garnishes with accuracy and artistic presentation. The position requires skill and dedication to keep the pantry station organized, clean, and efficiently stocked while working closely with the culinary team to deliver timely orders that exceed guest expectations. This full-time role includes competitive pay with weekly paychecks and comprehensive benefits designed to support your well-being and career growth.
The Pantry Cook is responsible for executing standardized recipes and plating guides precisely to maintain the restaurant's hallmark consistency across all dishes served. Candidates who excel in this role will have strong knife skills, a keen eye for detail in presentation, and the ability to work efficiently in a fast-paced kitchen environment. Additionally, this position demands organizational skills and a clean work ethic to help maintain sanitation and order throughout service hours. You will assist with various prep work, restocking supplies, and closing duties to support a smooth kitchen operation.
Working as a Pantry Cook at Ruth's Chris Steak House means joining a team committed to culinary excellence where your talent and passion are valued. The role offers opportunities to learn from experienced chefs, develop your culinary skills further, and contribute to creating memorable dining experiences. Additionally, Ruth's Chris supports its employees with benefits such as paid time off, health insurance, 401(k) plans with company match, an employee food discount, and access to an employee assistance program. The company’s inclusive environment encourages diversity and equal opportunity for all applicants.
Overall, this role is perfect for individuals who have at least one year of pantry or cold-side kitchen experience, preferably in fine dining. You should have the physical ability to stand for long periods, lift up to 50 pounds, and perform various movements necessary to handle food, equipment, and supplies efficiently. Effective communication and the ability to taste and differentiate flavors accurately are essential qualities for success in this position. By joining Ruth's Chris Steak House, you commit to upholding a tradition of culinary quality and customer satisfaction, working alongside a passionate and supportive team dedicated to excellence.
As a Pantry Cook at Ruth's Chris Steak House, you will play a vital role in ensuring that each dish meets the highest standards by preparing cold dishes such as salads, appetizers, desserts, and garnishes with accuracy and artistic presentation. The position requires skill and dedication to keep the pantry station organized, clean, and efficiently stocked while working closely with the culinary team to deliver timely orders that exceed guest expectations. This full-time role includes competitive pay with weekly paychecks and comprehensive benefits designed to support your well-being and career growth.
The Pantry Cook is responsible for executing standardized recipes and plating guides precisely to maintain the restaurant's hallmark consistency across all dishes served. Candidates who excel in this role will have strong knife skills, a keen eye for detail in presentation, and the ability to work efficiently in a fast-paced kitchen environment. Additionally, this position demands organizational skills and a clean work ethic to help maintain sanitation and order throughout service hours. You will assist with various prep work, restocking supplies, and closing duties to support a smooth kitchen operation.
Working as a Pantry Cook at Ruth's Chris Steak House means joining a team committed to culinary excellence where your talent and passion are valued. The role offers opportunities to learn from experienced chefs, develop your culinary skills further, and contribute to creating memorable dining experiences. Additionally, Ruth's Chris supports its employees with benefits such as paid time off, health insurance, 401(k) plans with company match, an employee food discount, and access to an employee assistance program. The company’s inclusive environment encourages diversity and equal opportunity for all applicants.
Overall, this role is perfect for individuals who have at least one year of pantry or cold-side kitchen experience, preferably in fine dining. You should have the physical ability to stand for long periods, lift up to 50 pounds, and perform various movements necessary to handle food, equipment, and supplies efficiently. Effective communication and the ability to taste and differentiate flavors accurately are essential qualities for success in this position. By joining Ruth's Chris Steak House, you commit to upholding a tradition of culinary quality and customer satisfaction, working alongside a passionate and supportive team dedicated to excellence.
Job Requirements
- Able to lift handle carry food smallwares equipment supplies and paper goods at a minimum of 50 pounds
- Able to constantly stand and exert well-paced mobility for a period up to four hours
- Able to bend kneel stoop reach and squat frequently to receive and store stock supplies and equipment and work the line during service
- Able to communicate effectively and listen attentively to supervisors employees vendors and guests
- Able to taste to distinguish between and among flavors spices temperatures mouth feel and smell to distinguish between and among odors and scents for food and beverage products
- Background check required
- Able to work in a fast-paced kitchen environment
Job Qualifications
- One or more years of pantry or cold-side kitchen experience preferred fine dining a plus
- Strong knife skills and attention to presentation details
- Ability to follow recipes and plating instructions with accuracy
- Organized clean and efficient work habits
- Dependable team-focused attitude with a passion for food
Job Duties
- Prepare cold dishes with precision including salads appetizers desserts and garnishes
- Follow standardized recipes and plating guides to ensure consistency and presentation
- Ensure all items are prepared in a timely and accurate manner for guest orders
- Maintain a clean organized and sanitized station throughout service
- Assist with prep work restocking and closing duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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