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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
weekly paycheck
Paid Time Off
Health Insurance
401(k) with Company Match
employee food discount
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant celebrated for delivering an exceptional culinary experience where precision, presentation, and passion converge on every plate. Established as a leader in the steakhouse industry, Ruth's Chris Steak House prides itself on serving high-quality food prepared with meticulous attention to detail and excellence. The company fosters a culture of professionalism and teamwork, offering a dining experience that guests remember for its outstanding flavor and sophisticated ambiance.
As a Pantry Cook at Ruth's Chris Steak House, you will play a vital role in ensuring that each dish meets the highest standards... Show More
As a Pantry Cook at Ruth's Chris Steak House, you will play a vital role in ensuring that each dish meets the highest standards... Show More
Job Requirements
- Able to lift handle carry food smallwares equipment supplies and paper goods at a minimum of 50 pounds
- Able to constantly stand and exert well-paced mobility for a period up to four hours
- Able to bend kneel stoop reach and squat frequently to receive and store stock supplies and equipment and work the line during service
- Able to communicate effectively and listen attentively to supervisors employees vendors and guests
- Able to taste to distinguish between and among flavors spices temperatures mouth feel and smell to distinguish between and among odors and scents for food and beverage products
- Background check required
- Able to work in a fast-paced kitchen environment
Job Qualifications
- One or more years of pantry or cold-side kitchen experience preferred fine dining a plus
- Strong knife skills and attention to presentation details
- Ability to follow recipes and plating instructions with accuracy
- Organized clean and efficient work habits
- Dependable team-focused attitude with a passion for food
Job Duties
- Prepare cold dishes with precision including salads appetizers desserts and garnishes
- Follow standardized recipes and plating guides to ensure consistency and presentation
- Ensure all items are prepared in a timely and accurate manner for guest orders
- Maintain a clean organized and sanitized station throughout service
- Assist with prep work restocking and closing duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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