Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Worker's Compensation
Retirement Plan
Job Description
Sizzler is a renowned casual dining restaurant chain known for its diverse menu offerings, including steaks, seafood, and salads. Established over four decades ago, Sizzler has built a strong reputation for quality food, exceptional service, and a family-friendly atmosphere. The company prides itself on providing an enjoyable dining experience while maintaining high standards of food safety, cleanliness, and customer service. With multiple locations, Sizzler employs team members dedicated to upholding the company values and enhancing guest satisfaction through attentive service and culinary expertise.
As a Salad Bar Team Member at Sizzler, you will play a pivotal role in preparing and presenting fresh, appealing food items according to approved recipes and standards. This role involves routine salad preparation and maintenance with a strong focus on food safety and sanitation. You will be responsible for washing, cutting, and cooking various produce and proteins, arranging salads attractively, and ensuring that the salad bar is fresh, well-stocked, and inviting for guests. Working in collaboration with other restaurant team members, you will support multiple departments as needed, contributing to the overall smooth operation of the restaurant.
In this position, attention to detail and customer service skills are essential as you will help maintain the organization and cleanliness of the work area, utensils, and equipment. You will be expected to adapt to changes in the work environment, follow company policies, and embrace a "Here to Help" mentality by assisting different departments beyond your primary responsibilities. The role requires physical stamina, as you will frequently stand, lift up to 50 pounds, and work near kitchen machinery and open flames. Sizzler fosters a supportive work culture that encourages teamwork, professionalism, ethical conduct, and a commitment to delivering high-quality food and service.
As a Salad Bar Team Member at Sizzler, you will play a pivotal role in preparing and presenting fresh, appealing food items according to approved recipes and standards. This role involves routine salad preparation and maintenance with a strong focus on food safety and sanitation. You will be responsible for washing, cutting, and cooking various produce and proteins, arranging salads attractively, and ensuring that the salad bar is fresh, well-stocked, and inviting for guests. Working in collaboration with other restaurant team members, you will support multiple departments as needed, contributing to the overall smooth operation of the restaurant.
In this position, attention to detail and customer service skills are essential as you will help maintain the organization and cleanliness of the work area, utensils, and equipment. You will be expected to adapt to changes in the work environment, follow company policies, and embrace a "Here to Help" mentality by assisting different departments beyond your primary responsibilities. The role requires physical stamina, as you will frequently stand, lift up to 50 pounds, and work near kitchen machinery and open flames. Sizzler fosters a supportive work culture that encourages teamwork, professionalism, ethical conduct, and a commitment to delivering high-quality food and service.
Job Requirements
- High school diploma or GED or equivalent
- 1-3 months related experience and/or training or equivalent combination of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
- Physical ability to stand frequently, use hands, talk, hear, stoop, kneel or crouch occasionally
- Ability to lift, pull and push up to 50 pounds
- Ability to work around machinery with moving mechanical parts, sharp objects and open flames
- Ability to tolerate wet, humid, cold or hot conditions occasionally
Job Qualifications
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combination of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment
- Set up of salad bar, cleans equipment, work area, utensils, and refrigerator
- Uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces
- Maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant
- Assigned to other and/or multiple departments besides primary job code as needed
- Works on special projects or assists with other important operational tasks as directed by management
- May be reassigned or have additional job responsibilities assigned by the company
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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