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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Worker's Compensation
Retirement Plan
Job Description
Sizzler is a renowned casual dining restaurant chain known for its diverse menu offerings, including steaks, seafood, and salads. Established over four decades ago, Sizzler has built a strong reputation for quality food, exceptional service, and a family-friendly atmosphere. The company prides itself on providing an enjoyable dining experience while maintaining high standards of food safety, cleanliness, and customer service. With multiple locations, Sizzler employs team members dedicated to upholding the company values and enhancing guest satisfaction through attentive service and culinary expertise.
As a Salad Bar Team Member at Sizzler, you will play a pivotal role in preparing a... Show More
As a Salad Bar Team Member at Sizzler, you will play a pivotal role in preparing a... Show More
Job Requirements
- High school diploma or GED or equivalent
- 1-3 months related experience and/or training or equivalent combination of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
- Physical ability to stand frequently, use hands, talk, hear, stoop, kneel or crouch occasionally
- Ability to lift, pull and push up to 50 pounds
- Ability to work around machinery with moving mechanical parts, sharp objects and open flames
- Ability to tolerate wet, humid, cold or hot conditions occasionally
Job Qualifications
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combination of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment
- Set up of salad bar, cleans equipment, work area, utensils, and refrigerator
- Uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces
- Maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant
- Assigned to other and/or multiple departments besides primary job code as needed
- Works on special projects or assists with other important operational tasks as directed by management
- May be reassigned or have additional job responsibilities assigned by the company
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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