Panera Bread logo

Salad and Sandwich Maker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
leadership development opportunities
tuition discounts
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain known for its dedication to quality food made from fresh ingredients and its commitment to fostering a positive and inclusive work environment. As a company, Panera emphasizes the importance of people, continuously striving to create a workplace where employees feel valued, supported, and empowered. With a strong focus on growth opportunities, leadership development, and employee well-being, Panera has earned its reputation not only as a go-to place for delicious meals but also as a preferred employer that invests in its team members success and satisfaction.

Panera Bread operates numerous locations across the United States, offering a diverse menu that includes sandwiches, soups, salads, and bakery items. The company philosophy centers around serving real food made from scratch with clean ingredients, aligning with today consumer preferences for healthier and more transparent dining options. Beyond serving quality food, Panera fosters a culture where every team member is encouraged to be themselves, enjoy their work, and grow both personally and professionally. This inclusive atmosphere is supported by a variety of perks and benefits aimed at enhancing the overall employee experience.

The role of Salad and Sandwich Maker at Panera is essential to delivering on the company promise of providing fresh, high-quality food in a friendly and efficient manner. This position is tailored for individuals who appreciate working with real ingredients rather than processed items, enjoy interacting with guests, and thrive in a fast-paced but welcoming environment. As a Retail Team Member specializing in salad and sandwich preparation, you will have daily responsibilities that range from assembling menu items with accuracy and speed to maintaining a clean and organized workstation. Your contribution will directly impact the guest experience, helping to ensure every customer leaves satisfied and eager to return.

At Panera, the Salad and Sandwich Maker is more than just a food preparer; its a role that embodies the company culture of warmth, belonging, growth, and trust. You will be part of a team that values positive attitude, adaptability, and collaboration. The company offers competitive pay, eligibility for team tips, and a comprehensive benefits package that includes medical, dental, and vision insurance, life and pet insurance, as well as a 401(k) plan with match. Flexible scheduling is available to accommodate a variety of lifestyles, along with paid vacation, sick days, and holidays for full-time employees. Additionally, Panera supports its employees with tuition discounts, career advancement opportunities, and a team member assistance program.

Working at Panera means becoming part of a vibrant community where your contributions are recognized and your professional growth is supported. Whether you are just starting your career or looking to develop new skills in the food service industry, this role provides a solid foundation with ample room for advancement. By joining the Panera team as a Salad and Sandwich Maker, you will play a vital role in making familiar food fantastic while enjoying an engaging and rewarding work environment where you can truly be yourself.

Job Requirements

  • minimum age 16 years
  • complete basic food safety understanding and practice training
  • ability to work and learn in a fast-paced environment
  • this role requires flexible hours, including nights and weekends
  • ability to lift, carry, push, or pull objects 25 pounds
  • capability to stand and walk for up to 6 hours
  • must be able to clearly communicate and quickly understand guests and associates directions in a loud environment

Job Qualifications

  • minimum age 16 years
  • complete basic food safety understanding and practice training
  • food service experience preferred but not required
  • ability to work and learn in a fast-paced environment
  • ability to lift, carry, push, or pull objects of 25 pounds
  • capability to stand and walk for up to 6 hours
  • must be able to clearly communicate and quickly understand guests and associates directions in a loud environment

Job Duties

  • be informed about the priorities of the day
  • keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • timely complete cleaning and stocking duties - set the next shift up for success
  • assemble a wide range of menu items and meet speed and accuracy goals by ensuring every order is made quickly, correctly and consistently
  • make sure every guest has a great experience by delivering warm, friendly service every time
  • ensure you are working in a clean and organized environment
  • help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


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