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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Team Member Assistance Program
Job Description
Panera Bread is a leading bakery-cafe fast-casual restaurant chain in the United States, known for its focus on fresh, high-quality ingredients and commitment to delivering a unique dining experience. Established with a mission to provide a warm and welcoming environment where customers can enjoy freshly baked bread, soups, salads, and sandwiches made from real ingredients, Panera has grown into a favorite destination for people seeking flavorful, nutritious meals with a personal touch. With a strong emphasis on community, wellness, and sustainability, Panera continuously strives to foster a culture that embraces diversity, supports employees' growth, and contributes positively to the communities... Show More
Job Requirements
- minimum age 16 years
- food handler's card as required by law
- ability to work flexible hours including nights and weekends
- ability to lift, carry, push, or pull objects 25 pounds
- ability to stand and walk for extended periods
- strong communication skills
- ability to adapt to a fast-paced environment
Job Qualifications
- minimum age 16 years
- complete basic food safety understanding and practice training
- food service experience preferred but not required
- ability to work and learn in a fast-paced environment
- ability to communicate clearly in a loud environment
- ability to lift, carry, push, or pull objects 25 pounds
- capacity to stand and walk for up to 6 hours
Job Duties
- be informed about the priorities of the day
- keep a positive attitude while facing each task and adapt to changes as they arise
- timely complete cleaning and stocking duties
- assemble a wide range of menu items meeting speed and accuracy goals
- ensure every guest has a great experience by delivering warm, friendly service
- ensure a clean and organized work environment
- help build a culture of warmth, belonging, growth, and trust
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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