Panera Bread logo

Salad and Sandwich Maker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Team Member Assistance Program

Job Description

Panera Bread is a leading bakery-cafe fast-casual restaurant chain in the United States, known for its focus on fresh, high-quality ingredients and commitment to delivering a unique dining experience. Established with a mission to provide a warm and welcoming environment where customers can enjoy freshly baked bread, soups, salads, and sandwiches made from real ingredients, Panera has grown into a favorite destination for people seeking flavorful, nutritious meals with a personal touch. With a strong emphasis on community, wellness, and sustainability, Panera continuously strives to foster a culture that embraces diversity, supports employees' growth, and contributes positively to the communities it serves.

At Panera, employees are considered the heart of the company. They believe that prioritizing people creates a better environment for both staff and customers. This dedication to team members is evident through various supportive policies, competitive pay, and development opportunities, making Panera an excellent workplace for individuals eager to grow their careers in the foodservice industry. The company values collaboration, respect, and the unique contributions of each team member, ensuring that everyone feels welcomed and motivated.

The role of Retail Team Member, Salad and Sandwich Maker, at Panera involves preparing and assembling fresh salads, soups, and sandwiches using quality ingredients, reflecting Panera's commitment to freshness and authenticity. Unlike typical fast-food assembly lines, this position emphasizes attention to detail and culinary care to craft meals that meet Panera’s high standards. Team members are expected to maintain a clean, organized work environment and contribute to a culture of warmth and belonging while adapting to the fast-paced and dynamic nature of the foodservice environment.

This role is ideal for individuals who enjoy working with food, maintaining high hygiene and safety standards, and providing excellent customer service. As a Salad and Sandwich Maker, you are not only responsible for preparing menu items quickly and accurately but also for creating a positive guest experience through friendly interaction and teamwork. Panera offers competitive pay ranging from $15.92 to $19.00 per hour, flexible schedules, and comprehensive benefits including medical, dental, vision, and life insurance, as well as career advancement opportunities. Full-time employees can also benefit from paid vacation, holidays, and sick time.

The position requires candidates to be at least 16 years old and possess basic food safety knowledge, with a Food Handler’s Card if required by law. Physical requirements include the ability to lift up to 25 pounds and stand or walk for extended periods. Communication skills are essential to thrive in the often busy and loud cafe environment. Panera values team players who embody the company’s guiding values such as positivity, initiative, and a commitment to learning and growth.

By joining Panera as a Retail Team Member, you become part of a company that not only offers a job but a pathway to career growth, personal development, and an inclusive community. The role promises an engaging and supportive work environment where employees are encouraged to have fun, celebrate successes, and share their passion for quality food with every guest they serve.

Job Requirements

  • minimum age 16 years
  • food handler's card as required by law
  • ability to work flexible hours including nights and weekends
  • ability to lift, carry, push, or pull objects 25 pounds
  • ability to stand and walk for extended periods
  • strong communication skills
  • ability to adapt to a fast-paced environment

Job Qualifications

  • minimum age 16 years
  • complete basic food safety understanding and practice training
  • food service experience preferred but not required
  • ability to work and learn in a fast-paced environment
  • ability to communicate clearly in a loud environment
  • ability to lift, carry, push, or pull objects 25 pounds
  • capacity to stand and walk for up to 6 hours

Job Duties

  • be informed about the priorities of the day
  • keep a positive attitude while facing each task and adapt to changes as they arise
  • timely complete cleaning and stocking duties
  • assemble a wide range of menu items meeting speed and accuracy goals
  • ensure every guest has a great experience by delivering warm, friendly service
  • ensure a clean and organized work environment
  • help build a culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


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