Salad and Sandwich Maker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
free on-shift meals
Unlimited fountain beverages
flexible schedule
Paid vacation
Sick Time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(K) Plan with Match
Career advancement opportunities
tuition discounts
Team perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-established American bakery-cafe chain known for its commitment to quality food made with fresh ingredients. The company has built a reputation for offering a warm and welcoming environment, both for its customers and employees. Panera prides itself on fostering a culture where people come first, ensuring that every team member feels supported, valued, and empowered to grow both personally and professionally. As a leader in the fast-casual industry, Panera continuously strives to blend great food with excellent customer service, making it a favorite destination for those who enjoy wholesome meals in a friendly setting.

This position is for a Salad and Sandwich Maker located at Panera's Manteca, CA store on E Yosemite Ave. Panera is currently offering competitive pay ranging from $20 to $23 per hour, depending on the candidate's experience, job-related knowledge, skills, and geographical location. The role is designed as part of the Retail Team Member opportunities where individuals can grow their careers within a supportive and engaging work environment.

The Salad and Sandwich Maker role is a hands-on position that involves preparing and assembling fresh salads, plating soups, and crafting sandwiches with real, high-quality ingredients. Unlike fast-food establishments that rely on assembly lines, Panera values the authenticity and care that goes into every menu item. The role calls for someone who can excel in a fast-paced environment while maintaining high standards of food quality and guest service.

Team members in this role are expected to stay informed about the daily priorities, maintain a positive attitude, and approach each task with adaptability and enthusiasm. The position requires timely completion of cleaning and stocking duties to ensure smooth transitions between shifts. Assembling menu items accurately and quickly is crucial to meet speed and quality goals, ensuring that every guest experiences warm and friendly service.

Working at Panera also means being part of a culture that emphasizes warmth, belonging, growth, and trust. This is reflected in the company’s dedication to fostering a supportive workplace where team members can thrive. Employees enjoy flexible and reliable scheduling, free on-shift meals, unlimited fountain beverages, paid vacation and holidays for full-time members, and comprehensive health benefits including medical, dental, vision, life, and even pet insurance. Panera also offers career advancement opportunities, tuition discounts, and team perks and rewards.

Overall, the Salad and Sandwich Maker position at Panera offers more than just a job; it is an opportunity to join a team that values collaboration, continuous learning, and excellence. Ideal candidates are those who enjoy working with food, are eager to contribute to a vibrant team, and take pride in delivering memorable experiences to guests. If you are at least 16 years old, have basic food safety knowledge, and are ready to work flexible hours in a dynamic environment, Panera invites you to apply and become part of its welcoming community.

Job Requirements

  • Minimum age 16 years of age
  • complete basic food safety understanding and practice training (food handler's card, as required by law)
  • ability to work and learn in a fast-paced environment
  • flexibility to work nights and weekends in a fast-paced environment with shifting priorities
  • ability to lift, carry, push, or pull objects 25 pounds
  • capability to stand and walk for up to 6 hours
  • must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment

Job Qualifications

  • Minimum age 16 years
  • complete basic food safety understanding and practice training (food handler's card, as required by law)
  • food service experience is preferred but not required
  • ability to work and learn in a fast-paced environment
  • ability to lift, carry, push, or pull objects 25 pounds
  • capability to stand and walk for up to 6 hours
  • ability to clearly communicate and quickly understand guests and associates' directions in a loud environment
  • flexibility to work nights and weekends
  • good interpersonal and teamwork skills

Job Duties

  • Be informed about the priorities of the day
  • keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • timely complete cleaning and stocking duties - set the next shift up for success
  • assemble a wide range of menu items and meet speed and accuracy goals by ensuring every order is made quickly, correctly and consistently
  • make sure every guest has a great experience by delivering warm, friendly service every time
  • ensure you are working in a clean and organized environment
  • help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


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