Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $30.00
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Professionalism, respect, and teamwork
Job Description
Perry's Steakhouse is a renowned dining establishment known for delivering an exceptional culinary experience where rare and well-done steaks are perfected every time. The restaurant prides itself on the incredible atmosphere created not only by its elegant setting and top-quality cuisine but also by the dedicated professionals who make every evening memorable for guests. Perry's is committed to providing a professional, respectful, and team-oriented work environment where employees can thrive and grow in their careers. As a well-established restaurant, Perry's offers a dynamic and fulfilling workplace with many opportunities to advance through its outstanding training and development programs.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to follow safety and sanitation guidelines
- Must be able to stand for extended periods
- Must have reliable transportation to work
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to communicate effectively with team members and management
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a related culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions accurately
- Strong organizational skills
- Ability to work in a fast-paced team environment
- Good communication and interpersonal skills
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Location
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