Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.25 - $31.00
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Work Schedule

Flexible
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Benefits

top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Respectful and professional teamwork

Job Description

Perry's is a distinguished dining establishment known for its commitment to delivering an exceptional culinary experience. At Perry's, the emphasis is on quality and professionalism, creating an atmosphere where both guests and employees can thrive. As a well-respected restaurant, Perry's takes pride in fostering a work environment that values respect, teamwork, and continual growth. Employees at Perry's can expect a culture that supports flexible scheduling and provides top-tier earning potential, coupled with comprehensive training and development programs aimed at advancing employees' careers within the hospitality industry. The company offers insurance benefit plans for employee well-being and ensures a dynamic workplace that balances professionalism with an inviting team atmosphere. Perry's is an equal opportunity employer committed to maintaining high standards of compliance with federal employment laws and labor rights, ensuring a fair and inclusive hiring process for all applicants.

The Salad/Pantry position at Perry's plays a crucial role in supporting the kitchen operations to maintain the high standards the restaurant is known for. This role involves setting up and maintaining the salad and pantry station according to restaurant guidelines, ensuring that ingredients are fresh, accurately portioned, and presented according to established recipes and procedures. The Salad/Pantry team member is responsible for restocking items throughout their shift to maintain a seamless flow of service. Additionally, this position requires maintaining a clean and organized workstation while adhering to food safety and sanitation standards strictly. A strong understanding of the proper use and maintenance of all equipment associated with the station is essential, as is the ability to handle raw produce and meats following quality specifications and food handling protocols. The role also includes performing basic preparation duties and any additional responsibilities as assigned by chefs or managers, demonstrating versatility and a team-oriented approach. This position is ideal for individuals seeking a stable yet dynamic role within a respected restaurant that prioritizes employee development and satisfaction. Perry's seeks dedicated individuals passionate about food preparation, safety, and providing exceptional service as part of a cohesive team.

Job Requirements

  • High school diploma or equivalent
  • Basic knowledge of food safety and sanitation
  • Ability to stand for extended periods
  • Capability to handle raw produce and meats safely
  • Willingness to work flexible hours including evenings and weekends
  • Ability to follow instructions and work collaboratively
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and procedures
  • Strong organizational skills
  • Effective communication and teamwork abilities
  • Willingness to perform various tasks and learn on the job

Job Duties

  • Setting up station(s) according to restaurant guidelines
  • Restock all items as needed throughout the shift
  • Follow recipes, procedures, portion controls, and presentation specifications
  • Clean and maintain station in practicing good safety, sanitation, and organizational skills
  • Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
  • Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
  • Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time

Job Criteria

Experience

No experience required


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