Job Overview

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Compensation

Hourly
Exact $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Paid sick leave
flexible scheduling
Training and Development
Advancement opportunities
team environment

Job Description

Perry's Steakhouse is a renowned dining establishment acclaimed for delivering an exceptional culinary experience where every meal is rare and well done to perfection. As a leader in the upscale steakhouse industry, Perry's combines a warm, professional ambiance with top-notch service and a commitment to quality, making every guest's evening truly incredible. With a strong focus on respect, teamwork, and professionalism, Perry's Steakhouse prioritizes creating a dynamic and supportive work environment for its employees. This commitment extends beyond the dining room into comprehensive training programs and opportunities for growth, ensuring that team members are well-prepared and encouraged to advance in their careers.

Perry's Steakhouse is actively seeking dedicated and motivated individuals to join their team as Salad/Pantry staff members. This role plays a vital part in maintaining the high standards for which Perry's is known, ensuring that the salad and pantry stations are impeccably prepared and managed throughout every shift. Employees in this position will be responsible for setting up and restocking their station, adhering to precise recipes, procedures, portion controls, and presentation guidelines that reflect the steakhouse's dedication to quality and consistency.

In addition to station upkeep, individuals in the Salad/Pantry role will perform essential preparation duties such as handling raw produce and meats safely and efficiently, all while following strict food handling and sanitation standards. Attention to detail and organizational skills are paramount for maintaining cleanliness and safety at the workstation. Staff members must demonstrate proficiency in using and maintaining all equipment specific to their station, ensuring operational excellence.

Working at Perry's comes with several advantages, including a competitive base pay ranging between $20 and $22 per hour, comprehensive medical, dental, and vision insurance, along with supplemental accident, hospital, and critical illness plans. Employees also benefit from paid sick leave, flexible schedules, and robust training and development programs that foster both personal and professional growth. The company offers clear pathways for advancement within a supportive team atmosphere, reinforcing Perry's commitment to employee success and satisfaction.

Applicants interested in joining Perry's Steakhouse should anticipate being part of an environment that values high standards, professionalism, and a passion for delivering outstanding dining experiences. The Salad/Pantry position is a perfect opportunity for individuals looking to contribute their skills to a well-established restaurant while enjoying the benefits of a stable, rewarding job with room for career progression. Perry's is an equal opportunity employer, ensuring fair employment practices and inviting diverse candidates to apply through their official job portal.

Job Requirements

  • High school diploma or equivalent
  • Ability to handle and prepare raw produce and meats safely
  • Knowledge of food safety and sanitation practices
  • Willingness to work flexible hours including evenings and weekends
  • Ability to stand for extended periods during shift
  • Ability to follow detailed instructions and adhere to restaurant guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation role is advantageous
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and maintain portion control
  • Strong organizational and cleaning skills
  • Ability to work efficiently in a fast-paced team environment
  • Good communication skills

Job Duties

  • Setting up station(s) according to restaurant guidelines
  • Restock all items as needed throughout the shift
  • Follow recipes, procedures, portion controls, and presentation specifications
  • Clean and maintain station in practicing good safety, sanitation, and organizational skills
  • Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
  • Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
  • Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time

Job Location

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