Salad and Pastry

Perry's is a renowned restaurant brand that prides itself on delivering an exceptional dining experience highlighted by the slogan 'Rare and Well Done Every Time.' This establishment is committed to providing a dynamic, professional, and respectful work environment where teamwork flourishes. Perry's is widely recognized for its outstanding training and development programs, which foster career advancement and growth opportunities for its employees. With competitive base pay ranging between $19 and $21 per hour, Perry's offers top-tier earning potential and flexible schedules to accommodate various lifestyles and commitments. Insurance benefit plans further enhance the comprehensive compensation package, making Perry's an attractive place to build a career in the restaurant industry.

The Salad/Pantry position at Perry's is a crucial role that supports the kitchen's smooth operations and the overall guest satisfaction. This role involves preparing, organizing, and maintaining the salad and pantry stations according to Perry's strict guidelines. The employee ensures all items are restocked timely throughout their shift, follows precise recipes, and adheres to portion controls and presentation specifications to maintain the high-quality standards the restaurant is known for. This position requires diligence in cleaning and station maintenance, practicing excellent safety, sanitation, and organizational skills. Moreover, the role demands a working knowledge of how to properly use and maintain all associated equipment.

Additional responsibilities include basic preparation tasks such as handling raw produce and meats, always following restaurant specifications for quality and stringent food handling and sanitation standards. Flexibility is required as the Salad/Pantry team member may be asked to perform other duties by Chefs or Managers as needed. Perry's is committed to equal opportunity employment and ensures that all applicants' rights are respected in accordance with federal employment laws. This role presents an excellent opportunity for individuals seeking to grow within the culinary field in a supportive and professionally enriching environment.