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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
Our restaurant is a well-established dining establishment committed to delivering exceptional culinary experiences and outstanding customer service. Known for our warm atmosphere and delectable menu offerings, we pride ourselves on creating a welcoming environment where guests can enjoy quality meals and exemplary care from our dedicated staff. As a valued part of the hospitality industry, we understand that our success depends on exceeding guest expectations, fostering repeat visits, and providing personalized attention to every visitor. We operate in a vibrant community with a diverse clientele, constantly striving to maintain the highest standards of service and food quality. We aim to... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant service preferred
- ability to communicate clearly and politely with guests
- basic math skills
- physical ability to lift and carry trays
- familiarity with point-of-sale systems
- flexibility to work various shifts
- positive attitude and team-oriented mindset
Job Qualifications
- Be able to communicate and understand the predominant language of the restaurant trading area
- have knowledge of dining room and service procedures and functions
- possess basic math skills and ability to handle money and operate point-of-sale system
- be able to safely lift and maneuver trays of food frequently
Job Duties
- Welcome and greet guests
- make all guests feel comfortable and let them know you are there to personally take care of them
- inform guests of specials and menu changes
- make recommendations guests will enjoy
- answer questions about food beverages and restaurant services
- take food and beverage orders and enter them into point-of-sale system
- deliver food and beverages promptly to guests
- perform side work at start and end of each shift as required
- maintain clean service areas
- monitor guests dining experience and ensure satisfaction
- prepare final bill present check accept payment and process credit card charges
- assist fellow servers and bartenders as needed
- thank guests and invite them to return
- fill in as needed to ensure smooth restaurant operation as directed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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