You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $73,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
competitive pay
401k plan
Paid Time Off
complimentary room nights
Restaurant discount
Life insurance
short-term disability
long-term disability
Pre-tax commuter benefits
flexible schedules
Tuition Reimbursement
Job Description
Rosewood Washington, D.C., located in the historic Georgetown neighborhood, is a luxury hotel that blends timeless elegance with modern sophistication. Known for its distinctive charm and exceptional service, Rosewood offers guests an unparalleled experience inspired by the spirit of Relationship Hospitality. This commitment to heartfelt and intuitive service creates an inviting atmosphere where every guest feels valued and cared for. The hotel features meticulously designed rooms, fine dining options, and exceptional event spaces, making it a premier destination for both leisure and business travelers. As a leader in luxury hospitality, Rosewood Washington, D.C. fosters a professional and dynamic work environment... Show More
Job Requirements
- High school diploma or equivalent education
- baking/pastry certificate
- minimum of five years professional working experience
- minimum of two years in a supervisory role
- ability to perform job functions with attention to detail, speed and accuracy
- strong organizational and prioritization skills
- clear communication and problem-solving abilities
- ability to work cohesively as part of a team
- ability to work with minimal supervision
- maintain confidentiality of guest information
- ability to enforce kitchen standards, policies, and procedures
- solid knowledge of pastry arts including cake sponges, doughs, breads, breakfast pastries, mousses, jams, and custards
- physical ability to stand for long periods and lift up to 35 pounds
- valid ServSafe Food Protection Manager Certificate
- fluency in English
Job Qualifications
- Minimum of five years professional working experience with a minimum of 2 years in a supervisory role for a 4- or 5-star hotel or restaurant
- high school diploma or equivalent education and a baking/pastry certificate
- degree preferred
- must be able to perform job functions with attention to detail, speed and accuracy
- prioritize, organize and follow-up
- be a clear thinker, remaining calm and resolving problems using good judgment
- follow directions thoroughly
- understand a guest's service needs
- work cohesively with co-workers as part of a team
- work with minimal supervision
- maintain confidentiality of guest information and pertinent hotel data
- ability to enforce hotel standards, policies, and procedures with all kitchen personnel
- ability to prioritize, organize, and delegate work assignments
- understand seasonality of food
- solid knowledge of cake sponges, doughs, breads, breakfast pastries, mousses, jams, gelato, sorbets, fruit sauces, custard-based sauces, baked custards, chocolate work, plated desserts for a la carte and banquet
- has an eye for detailed work and refined presentation
- ability to direct performance of kitchen staff and follow up with corrections
- ability to motivate kitchen associates and maintain a cohesive team
- ability to promote positive work relationships with service associates and other departments
- ability to ascertain staff training needs and provide training
- ability to work well under pressure of organizing and attaining production schedules and timelines
- ability to maintain good coordination
- ability to work with all products and food ingredients involved
- ability to use all senses to ensure quality standards are met
- ability to operate, clean, and maintain all equipment required in job functions
- ability to plan and develop menus and recipes
- ability to expand and condense recipes
- ability to perform job functions without direct supervision
- ability to ensure security of kitchen access, products and hotel
- required to speak, read, and write English, fluency in other languages preferred
- valid ServSafe Food Protection Manager Certificate
Job Duties
- Support, maintain, and adhere to all safety, health, and sanitary guidelines
- assist the Executive Pastry Chef with managing the pastry kitchen and personnel
- help oversee daily operations of the pastry department for restaurant, in-room dining, banquets, private events, guest amenities and in-house events
- visually inspect all food sent from the pastry kitchen
- carefully examine food production and sales to justify food cost and prevent food loss
- consistently offer professional, friendly, and proactive guest service while supporting fellow associates
- coordinate the purchase of all necessary pastry ingredients to meet in-house pars
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: