RWMOT - Restaurant Server

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Meals

Uniform allowance

Training and Development

Job Description

This position is offered by a reputable hotel chain that prides itself on delivering exquisite dining experiences to its guests. The establishment is known for maintaining the highest standards in food and beverage services, ensuring every guest feels valued and receives impeccable hospitality. As a part of the Food and Beverage Department, the hotel is committed to fostering an environment where employees can thrive, honing their skills in a professional and guest-focused setting. This company values attention to detail, teamwork, and a warm, friendly atmosphere which translates into exceptional guest satisfaction.

The role focuses on providing proper service and a... Show More

Job Requirements

Required to speak, read and write English, with fluency in other languages preferred
Must be able to endure various physical movements throughout the work areas
Reach up and down
Remain stationary at times throughout work periods
Carry up to 50 pounds
Lift over the shoulder a minimum of 40 lbs. throughout shift
Satisfactorily communicate with guests and co-workers to their understanding

Job Qualifications

Minimum of one year experience in fine dining
Ability to perform job functions with attention to detail, speed and accuracy
Prioritize, organize and follow-up
Be a clear thinker, remaining calm and resolving problems using good judgment
Follow directions thoroughly
Understand a guest’s service needs
Work cohesively with co-workers as part of a team
Work with minimal supervision
Maintain confidentiality of guest information and pertinent hotel data
Must be capable of communicating effectively with guests and employees
Has a warm, friendly and hospitable personality
Able to organize and remember details
Should be able to calculate percentages
Basic math skills
Professional presentation
Ability to stand for prolonged periods

Job Duties

Check all table set-ups in the station for cleanliness and proper position before open
Responsible for all side prior to opening
Set up service carts with the clean and proper items
Has knowledge of all food and beverage products
Knows and uses service and merchandising techniques
Works under the supervision of the captain
Attend daily menu meeting
Responsible for ordering and serving cocktails to the guests
Assist the captain with proper silver set-up for the guests before serving the food
Serve the guests according to the order in the number system - right food to the right guest
Stay at all times on the station unless excused by the captain
Inform management of guest reactions and comments
Be aware of the guest needs and satisfaction
Give continuous service from start to finish
Clear tables with the progress of the meal
Present and suggest dessert
Take coffee order and give to Server Assistant for the proper service
Check for after dinner drinks
Recheck the guest check before presenting to the guest
Act as a guide through the dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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