RWMOT - Pastry Sous Chef

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.25 - $33.50

Benefits

Medical Coverage

Retirement benefits

Paid Time Off

complimentary room nights

Learning and development opportunities

Global career opportunities

Paid parental leave

Job Description

Rosewood Mansion on Turtle Creek, located in Dallas, Texas, is one of the most romantic and iconic luxury hotels in the region. Originally a private residence, the hotel has been meticulously restored to maintain its intimate ambiance while infusing modern luxury and impeccable service. This historic estate is renowned for its exquisite interiors, attentive associates, and thoughtfully curated amenities, making it a premier destination for discerning travelers seeking a unique blend of comfort, elegance, and authentic local character. The Mansion Restaurant, an integral part of this property, has long been celebrated as one of Dallas' finest dining venues, offering guests an exceptional culinary experience that emphasizes elegance and quality. From alfresco dining options to in-room experiences, the Rosewood Mansion on Turtle Creek caters to a diverse range of culinary preferences while upholding a proud tradition of excellence in every aspect of its food and beverage offerings.

The role of the Pastry Sous Chef is a vital one within the Food & Beverage - Culinary department of this esteemed hotel. This full-time permanent position demands an individual who is not only skilled in pastry arts but also passionate about leadership and teamwork. Reporting directly to the Pastry Chef, the Pastry Sous Chef is responsible for supporting and leading the daily operations of the pastry kitchen, ensuring that all pastry products meet the highest standards of quality, presentation, and hygiene. The role involves supervising pastry cooks and collaborating closely with various departments including Culinary, Food & Beverage, Purchasing, Stewarding, Engineering, and Catering to deliver exceptional pastry offerings across multiple outlets, banquet functions, amenities, and custom cake orders.

As a key member of the kitchen team, the Pastry Sous Chef must have strong organizational skills, attention to detail, and the ability to manage production schedules efficiently. This leadership role oversees the preparation and execution of desserts, baked goods, and specialty items, maintaining strict adherence to sanitation and safety protocols while fostering a motivated and collaborative work environment. The successful candidate will contribute directly to memorable guest experiences and the overall success of the culinary operation at Rosewood Mansion on Turtle Creek. The hotel emphasizes a culture rooted in creating extraordinary moments, with a focus on the enriching relationship between people and place. This position offers the opportunity to be part of a pioneering collective that values creativity, operational excellence, and a commitment to quality, with comprehensive benefits supporting wellbeing, professional growth, and career advancement within a globally recognized hospitality group.

Job Requirements

Experience in a luxury hotel fine dining restaurant or similarly high-volume culinary environment
Food handler certification required
Strong understanding of food safety sanitation standards
Proven leadership experience in a culinary environment
Ability to manage pastry production and kitchen operations efficiently
Excellent communication and organizational skills
Culinary degree or formal culinary training preferred

Job Qualifications

Experience in a luxury hotel fine dining restaurant or similarly high-volume culinary environment
Strong pastry production knowledge and passion for delivering exceptional quality and presentation
Ability to prioritize organize and delegate workloads while maintaining attention to detail and a sense of urgency
Leadership skills with the ability to motivate and develop team members fostering a positive and collaborative culture
Strong understanding of food safety sanitation standards inventory management and kitchen operations
Ability to create adapt and scale recipes to meet varying production and business demands
Effective communication skills and ability to work with colleagues across multiple departments and service teams
Food handler certification a culinary degree or formal culinary training is an advantage

Job Duties

Lead and supervise the daily operations of the pastry kitchen ensuring consistent quality presentation and execution of all pastry and dessert offerings
Plan assign and oversee production and preparation activities for restaurant menus banquet events amenities and custom cake orders
Review business forecasts event requirements and operational needs to ensure appropriate staffing production levels and inventory availability
Maintain exceptional standards of cleanliness food safety storage and sanitation throughout all pastry work areas and equipment
Support the ordering receiving and storage of ingredients and supplies while minimizing waste and maximizing product utilization
Coach train and develop pastry team members fostering a collaborative motivated and high-performing work environment
Monitor team performance and ensure compliance with departmental standards policies and procedures
Work alongside the team during service periods proactively addressing operational challenges and ensuring seamless delivery of pastry products