
Job Overview
Benefits
competitive salary
meal discounts
flexible scheduling
Employee Discounts
Opportunities for advancement
Training and development programs
Positive work environment
Job Description
The establishment is a vibrant and fast-paced restaurant that prides itself on delivering exceptional dining experiences to guests. Renowned for its commitment to quality and hospitality, the restaurant offers a dynamic work environment where every team member plays a crucial role in ensuring customer satisfaction. As a hub of culinary activity, it combines a passion for food with a keen focus on service excellence, creating a setting where guests enjoy not only delicious meals but also attentive and personalized service. The restaurant values teamwork, efficient communication, and a positive attitude as essential elements for success.
The role of Runner/Expo is key to the seamless operation between the kitchen and the dining area. As the runner and expo, you are the lynchpin ensuring that meals are delivered promptly and accurately to guests. This position involves constant movement, requiring quick thinking and strong organizational skills to manage food flow effectively. Your responsibilities include reading order tickets, finishing plates, running food, and communicating any guest requests to the appropriate team members. You will describe dishes being served, assist with retrieving additional items guests may need, and support servers with side work during slower periods. A critical aspect of this role is maintaining a clean and well-organized workstation that supports both the front-of-house and back-of-house teams. This fast-paced role is ideal for individuals who thrive in a busy restaurant environment and enjoy delivering excellent customer service with a friendly and professional demeanor. Employment type is typically full-time or part-time, depending on the restaurant's needs, with compensation competitive within the local hospitality industry.
The role of Runner/Expo is key to the seamless operation between the kitchen and the dining area. As the runner and expo, you are the lynchpin ensuring that meals are delivered promptly and accurately to guests. This position involves constant movement, requiring quick thinking and strong organizational skills to manage food flow effectively. Your responsibilities include reading order tickets, finishing plates, running food, and communicating any guest requests to the appropriate team members. You will describe dishes being served, assist with retrieving additional items guests may need, and support servers with side work during slower periods. A critical aspect of this role is maintaining a clean and well-organized workstation that supports both the front-of-house and back-of-house teams. This fast-paced role is ideal for individuals who thrive in a busy restaurant environment and enjoy delivering excellent customer service with a friendly and professional demeanor. Employment type is typically full-time or part-time, depending on the restaurant's needs, with compensation competitive within the local hospitality industry.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Good physical stamina
- Strong interpersonal skills
- Ability to multitask efficiently
- Flexibility to work various shifts including evenings and weekends
Job Qualifications
- Previous experience in a similar role preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Good organizational skills
- Friendly and professional attitude
Job Duties
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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