Runner/Busser | Saint James French Diner | Palihotel San Diego

Saint James French Diner, located within Palihotel San Diego, offers a unique dining experience that effortlessly blends the classic charm of an American diner with the subtle elegance of French bistro cuisine. This establishment is known for its hearty yet refined menu paying homage to the roadside food halls of Southern France. Guests can enjoy a variety of offerings from shared mussels and beer in the afternoon to burgers paired with martinis in the evening. Saint James French Diner prides itself on being sensible, unpretentious, and stylish, creating a welcoming atmosphere that appeals to a diverse clientele.

Palihotel San Diego itself is part of the Palisociety hospitality company, which operates a collection of unique hotels and residences across the United States. Palisociety is dedicated to crafting neighborhood-centric spaces that combine interesting design, friendly staff, and dependable service, making it a beloved choice for both locals and visitors. Founded in 1998 in Los Angeles by CEO Avi Brosh, the company has grown into a leader in the hospitality industry with several hotel brands including Palihouses, Palihotels, and ARRIVE by Palisociety.

The role of Runner/Busser at Saint James French Diner is pivotal to the smooth operation and guest experience in this fast-paced, dynamic restaurant environment. The ideal candidate will be hands-on and highly observant, supporting both the kitchen and service teams by ensuring that guests receive timely and accurate food and beverage items. This position requires a friendly demeanor, strong communication skills, and the ability to work efficiently under pressure while maintaining a warm and laid-back atmosphere that encourages repeat visits.

Responsibilities include delivering food and beverages promptly, assisting servers with bussing and service, maintaining cleanliness and stock at stations, and performing general cleaning tasks. The runner/busser acts as a critical link between the kitchen and front-of-house, contributing to the overall guest satisfaction by supporting seamless service flow and effective communication regarding meal preparation and product availability.

Saint James French Diner values employees who are passionate about the food industry, demonstrate a hands-on approach, think critically, and prioritize guest service. The team environment encourages collaboration and personal growth, offering opportunities for career advancement within a rapidly expanding hospitality company. Those who join this team benefit from comprehensive training, professional development, and an inclusive workplace culture that supports diversity and innovation. Candidates should be prepared to engage fully with the menu, service standards, and operational procedures to excel in this role.