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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Job Description
This opportunity is with a vibrant and busy restaurant and beer garden renowned for delivering exceptional guest experiences in a fast-paced, friendly atmosphere. The establishment is dedicated to hospitality at the highest standards, focusing on teamwork, communication, and professionalism. As a well-established hospitality venue, it prioritizes a clean, organized, and efficient environment where customers can savor great food and beverages while enjoying outstanding service. The restaurant boasts a dynamic setting with a beer garden that appeals to a wide range of patrons looking for quality dining combined with a comfortable social experience. The venue's core values emphasize respect, teamwork, and... Show More
Job Requirements
- Stand and walk for the entire duration of the shift
- Frequently reach, bend, lift, carry, and wipe
- Lift and carry trays or boxes weighing up to 50 lbs for short distances
- Use hands and arms to carry dishes, polish glassware, and reset tables
- Maintain balance and coordination while carrying multiple plates or trays
- Hear and communicate clearly in a busy environment
- Work on your feet for extended periods, including nights and weekends
Job Qualifications
- Ability to communicate clearly in English verbal and written
- Professional appearance and demeanor
- Excellent teamwork, organization, and customer service skills
- Previous experience in a high-volume restaurant preferred but not required
- TIPS/TAMS and Food Handler certifications preferred or willingness to obtain upon hire
Job Duties
- Embody and model the companys core values through teamwork, communication, and professionalism
- Support servers and bartenders to ensure every guest enjoys an exceptional dining experience
- Deliver food and beverages promptly and accurately, ensuring proper presentation and guest satisfaction
- Maintain clean and organized tables by clearing used items and resetting efficiently for new guests
- Keep service stations fully stocked with napkins, glassware, silverware, plates, and other necessary supplies
- Refill water glasses and maintain water carafes throughout service
- Assist with bussing and pre-bussing tables to maintain a tidy dining area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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