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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
uniform provided
Career advancement opportunities
Job Description
The hiring company is a vibrant restaurant and beer garden that prides itself on providing exceptional dining experiences in a friendly and fast-paced environment. Known for its welcoming atmosphere and dedication to high-quality service, this establishment combines the charm of casual dining with the energy of a popular local gathering spot. It emphasizes teamwork, professionalism, and attention to detail, making it a fantastic workplace for those passionate about hospitality and guest satisfaction. The restaurant continually strives to uphold its core values, including clear communication, a strong sense of urgency, and collaboration amongst staff members to ensure every guest leaves with... Show More
Job Requirements
- Ability to communicate clearly in English (verbal and written)
- professional appearance and demeanor
- previous experience in a high-volume restaurant preferred but not required
- excellent teamwork, organization, and customer service skills
- TIPS/TAMS and Food Handler certifications preferred or willingness to obtain upon hire
Job Qualifications
- Ability to communicate clearly in English (verbal and written)
- professional appearance and demeanor
- excellent teamwork, organization, and customer service skills
- previous experience in a high-volume restaurant preferred but not required
- TIPS/TAMS and Food Handler certifications preferred or willingness to obtain upon hire
Job Duties
- Embody and model the company’s core values through teamwork, communication, and professionalism
- support servers and bartenders to ensure every guest enjoys an exceptional dining experience
- deliver food and beverages promptly and accurately, ensuring proper presentation and guest satisfaction
- maintain clean and organized tables by clearing used items and resetting efficiently for new guests
- keep service stations fully stocked with napkins, glassware, silverware, plates, and other necessary supplies
- refill water glasses and maintain water carafes throughout service
- assist with bussing and pre-bussing tables to maintain a tidy dining area
- ensure all sections remain clean, organized, and visually appealing at all times
- assist with opening and closing duties, including setting up and breaking down stations, brunch service and coffee service
- follow all sanitation, safety, and alcohol service policies to protect guests and team members
- maintain a professional appearance and arrive in clean, complete uniform
- communicate effectively with servers, bartenders, kitchen staff, and managers to ensure smooth service flow
- anticipate team and guest needs - help where needed, stay proactive, and keep service moving
- be available for evening, late-night, weekend, and holiday shifts as required by business volume
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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