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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Professional development opportunities
team environment
Employee Discounts
flexible scheduling
Health and safety protocols
Opportunity for career advancement
Supportive management team
Job Description
This position is for the role of Runner in a dynamic restaurant and beer garden setting. The establishment prides itself on delivering exceptional hospitality and a memorable guest experience through teamwork, professionalism, and high service standards. The business is a vibrant place where guests come to enjoy quality food and beverages in a welcoming and lively environment. The restaurant supports a culture that values cleanliness, organization, and efficiency, which are critical to creating an atmosphere where both guests and teammates feel valued and motivated. The Runner position is essential in maintaining this atmosphere by supporting front-of-house staff and ensuring that... Show More
Job Requirements
- Stand and walk for the entire duration of the shift
- frequently reach, bend, lift, carry, and wipe
- lift and carry trays or boxes weighing up to 50 lbs for short distances
- use hands and arms to carry dishes, polish glassware, and reset tables
- maintain balance and coordination while carrying multiple plates or trays
- hear and communicate clearly in a busy environment
- work on your feet for extended periods, including nights and weekends
Job Qualifications
- Ability to communicate clearly in English (verbal and written)
- professional appearance and demeanor
- excellent teamwork, organization, and customer service skills
- previous experience in a high-volume restaurant preferred but not required
- TIPS/TAMS and Food Handler certifications preferred or willingness to obtain upon hire
Job Duties
- Embody and model the company’s core values through teamwork, communication, and professionalism
- support servers and bartenders to ensure every guest enjoys an exceptional dining experience
- deliver food and beverages promptly and accurately, ensuring proper presentation and guest satisfaction
- maintain clean and organized tables by clearing used items and resetting efficiently for new guests
- keep service stations fully stocked with napkins, glassware, silverware, plates, and other necessary supplies
- refill water glasses and maintain water carafes throughout service
- assist with bussing and pre-bussing tables to maintain a tidy dining area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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