Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Professional development opportunities
team environment
Employee Discounts
flexible scheduling
Health and safety protocols
Opportunity for career advancement
Supportive management team

Job Description

This position is for the role of Runner in a dynamic restaurant and beer garden setting. The establishment prides itself on delivering exceptional hospitality and a memorable guest experience through teamwork, professionalism, and high service standards. The business is a vibrant place where guests come to enjoy quality food and beverages in a welcoming and lively environment. The restaurant supports a culture that values cleanliness, organization, and efficiency, which are critical to creating an atmosphere where both guests and teammates feel valued and motivated. The Runner position is essential in maintaining this atmosphere by supporting front-of-house staff and ensuring that service flows smoothly from kitchen to table.\n\nAs a Runner, the individual plays a crucial role by acting as the liaison among servers, bartenders, kitchen staff, and management to ensure that guests receive timely and accurate delivery of their orders. This role requires someone who is quick on their feet, detail-oriented, and proactive in anticipating the needs of the team and guests. Alongside delivering food and beverages with proper presentation, the Runner also assists in keeping the dining area clean, organized, and well-stocked with supplies such as napkins, glassware, silverware, and plates. The position demands physical stamina, as the Runner will be standing and walking for the entire duration of the shift and may need to lift and carry trays or boxes weighing up to 50 lbs.\n\nThis role also entails helping in opening and closing duties, including setting up and breaking down stations as well as assisting with brunch and coffee service. The Runner supports sanitation, safety, and alcohol service policies rigorously to protect both guests and staff. Communication is key in this fast-paced environment, and the successful candidate will exemplify professionalism, dependability, and a commitment to superior guest services. They are expected to uphold a professional appearance in a clean, complete uniform and be available for evening, late-night, weekend, and holiday shifts as required by business volume.\n\nWorking as a Runner at this restaurant offers an opportunity to be part of a spirited, guest-focused team that strives to deliver top-tier hospitality while working in a lively, high-volume environment. The role is well suited for individuals who are team players, enjoy fast-paced work, and are passionate about the food and beverage service industry.

Job Requirements

  • Stand and walk for the entire duration of the shift
  • frequently reach, bend, lift, carry, and wipe
  • lift and carry trays or boxes weighing up to 50 lbs for short distances
  • use hands and arms to carry dishes, polish glassware, and reset tables
  • maintain balance and coordination while carrying multiple plates or trays
  • hear and communicate clearly in a busy environment
  • work on your feet for extended periods, including nights and weekends

Job Qualifications

  • Ability to communicate clearly in English (verbal and written)
  • professional appearance and demeanor
  • excellent teamwork, organization, and customer service skills
  • previous experience in a high-volume restaurant preferred but not required
  • TIPS/TAMS and Food Handler certifications preferred or willingness to obtain upon hire

Job Duties

  • Embody and model the company’s core values through teamwork, communication, and professionalism
  • support servers and bartenders to ensure every guest enjoys an exceptional dining experience
  • deliver food and beverages promptly and accurately, ensuring proper presentation and guest satisfaction
  • maintain clean and organized tables by clearing used items and resetting efficiently for new guests
  • keep service stations fully stocked with napkins, glassware, silverware, plates, and other necessary supplies
  • refill water glasses and maintain water carafes throughout service
  • assist with bussing and pre-bussing tables to maintain a tidy dining area

Job Criteria

Experience

Entry Level (1-2 years)


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