Runner Restaurant

Eataly is the world’s largest artisanal Italian food and beverage marketplace renowned for offering an authentic Italian culinary experience. Unlike typical chain restaurants, each Eataly location is unique, characterized by its own distinct personality and theme, while consistently focusing on delivering high-quality Italian food and products. Eataly combines the passion for Italian cuisine with a marketplace environment where guests can enjoy dining, shopping, and educational experiences all in one place. The establishment’s mission centers on allowing visitors to eat authentic Italian food at their restaurants and to-go counters, shop a curated selection of high-quality Italian, local, and homemade products, and learn through cooking classes and the knowledgeable insights provided by their team. Eataly’s commitment to quality and authenticity makes it a top destination for both food lovers and casual diners seeking genuine Italian flavors and culinary traditions.

The role of a Runner, also known as a Table Support Team Member at Eataly, plays a pivotal role in creating a memorable and high-quality dining experience. This position focuses on ensuring timely and accurate delivery of meals from the kitchen to guests while maintaining the cleanliness and organization of dining areas. The Runner works closely with the restaurant team, supporting servers by assisting with various tasks such as greeting guests, pouring beverages, serving bread and olive oil, and replenishing water glasses. The Runner also removes used dishes between courses and resets tables efficiently, helping maintain a smooth flow of service during busy dining hours. This job requires excellent organizational skills, the ability to work in a fast-paced environment, and a keen attention to detail to uphold Eataly’s high standards of customer service. The position reports directly to the Restaurant Manager and is key to ensuring that every guest’s visit is seamless and enjoyable. Eataly offers competitive compensation with a pay rate of $18.70 an hour plus tips, reflecting their commitment to rewarding hard work and dedication. This role typically involves working onsite with a flexible schedule that includes evenings, weekends, and holidays. The position is ideal for individuals who thrive in dynamic settings and who are passionate about delivering excellent food service and hospitality. Eataly also emphasizes inclusivity and fair employment practices, making it an excellent place to build a career in the culinary and hospitality sectors.