Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a leading provider of upscale food and beverage management services, catering to a diverse portfolio of national accounts, which includes prestigious art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a strong commitment to excellence, Culinaire focuses on delivering top-quality food products and exceptional service to customers and guests across various high-profile locations. Established as a respected name in the hospitality and foodservice industry, Culinaire prides itself on fostering a supportive and career-focused environment for its associates. This is achieved by prioritizing their safety, career growth, and overall success, which reflects on the quality of service provided to clients. The company blends culinary excellence with attentive customer service in a way that enhances the dining experience and supports cultural institutions through outstanding hospitality solutions.
The current opportunity is for a part-time Runner position located at the Arkansas Museum of Fine Arts in Little Rock, Arkansas. This role is integral to the smooth operation of the dining area, facilitating timely delivery of food to patrons while maintaining high standards of professionalism and efficiency. The position requires approximately 20 hours per week, with days that may vary, providing some flexibility for the right candidate. Compensation for this role is competitive, offering an hourly pay rate ranging from $17.00 to $18.00 per hour. Applicants are required to have at least one year of restaurant experience to qualify for this position, ensuring familiarity with the fast-paced environment of food service. In this role, the Runner acts as an essential link between the kitchen and dining floor, guaranteeing that food is delivered promptly and in excellent condition. The job also requires adherence to strict sanitation and food safety protocols to maintain the highest level of hygiene and customer satisfaction. Moreover, the Runner will engage directly with customers to assure their satisfaction and with team members to uphold company service standards. Additional responsibilities include completing assigned side work and other duties as needed, which support overall operational efficiency.
Culinaire's commitment to diversity and equal employment opportunity is evident, with a firm stance on fair treatment of all applicants and associates. The company ensures compliance with anti-discrimination laws and strives to create a workplace where all individuals can thrive regardless of race, sex, age, disability, or other protected classifications. This position offers a variety of employee benefits that enhance the overall employment experience. These benefits include medical, dental, and vision insurance options, life and disability insurance, retirement plans, paid time off, holiday time off, associate shopping programs, health and wellness initiatives, and many more. Culinaire also supports employee referrals and provides resources for applicants to apply easily, including a text messaging application option. This Runner position represents an excellent opportunity for those seeking a rewarding part-time role within a respected hospitality company known for cultural engagement and service excellence.
The current opportunity is for a part-time Runner position located at the Arkansas Museum of Fine Arts in Little Rock, Arkansas. This role is integral to the smooth operation of the dining area, facilitating timely delivery of food to patrons while maintaining high standards of professionalism and efficiency. The position requires approximately 20 hours per week, with days that may vary, providing some flexibility for the right candidate. Compensation for this role is competitive, offering an hourly pay rate ranging from $17.00 to $18.00 per hour. Applicants are required to have at least one year of restaurant experience to qualify for this position, ensuring familiarity with the fast-paced environment of food service. In this role, the Runner acts as an essential link between the kitchen and dining floor, guaranteeing that food is delivered promptly and in excellent condition. The job also requires adherence to strict sanitation and food safety protocols to maintain the highest level of hygiene and customer satisfaction. Moreover, the Runner will engage directly with customers to assure their satisfaction and with team members to uphold company service standards. Additional responsibilities include completing assigned side work and other duties as needed, which support overall operational efficiency.
Culinaire's commitment to diversity and equal employment opportunity is evident, with a firm stance on fair treatment of all applicants and associates. The company ensures compliance with anti-discrimination laws and strives to create a workplace where all individuals can thrive regardless of race, sex, age, disability, or other protected classifications. This position offers a variety of employee benefits that enhance the overall employment experience. These benefits include medical, dental, and vision insurance options, life and disability insurance, retirement plans, paid time off, holiday time off, associate shopping programs, health and wellness initiatives, and many more. Culinaire also supports employee referrals and provides resources for applicants to apply easily, including a text messaging application option. This Runner position represents an excellent opportunity for those seeking a rewarding part-time role within a respected hospitality company known for cultural engagement and service excellence.
Job Requirements
- One year of restaurant experience
- Ability to work part time approximately 20 hours per week
- Must be able to perform the essential functions of the position satisfactorily with or without reasonable accommodation
- Available to work varied days
- Comfortable interacting with customers and co-workers
- Uphold company service standards
Job Qualifications
- One year of restaurant experience
- Ability to deliver food promptly and efficiently
- Strong communication and interpersonal skills
- Knowledge of sanitation and food safety standards
- Ability to work flexible part-time hours
- Team-oriented attitude
Job Duties
- Delivers food to restaurant dining room patrons customers
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers in order to assure customer satisfaction
- Interacts with co-workers in order to assure compliance with company service standards
- Completes side work as assigned
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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