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RUNNER (PART TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $13.00
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Work Schedule

Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Morrison Living is a prominent hospitality company known for delivering exceptional dining experiences in a variety of settings, including senior living communities, healthcare facilities, and corporate dining. As a member of the Compass Group, one of the world's leading foodservice companies, Morrison Living is committed to fostering environments where talent thrives and every team member makes a meaningful impact. The company’s focus on culinary excellence, innovative service, and creating memorable guest interactions positions it as a top choice for hospitality professionals seeking rewarding career opportunities.

Located in Wilmington, North Carolina, the Carolina Bay Autumn Hall community is a vibrant and welcoming setting where Morrison Living operates its culinary services. This location exemplifies the company’s dedication to quality, teamwork, and customer satisfaction. Morrison Living seeks to fill the role of a Runner at this site, offering a part-time position designed for individuals who are passionate about hospitality and eager to contribute to a dynamic culinary team.

The Runner position at Morrison Living plays a vital role in ensuring the timely delivery of food to restaurant and dining room patrons, maintaining high standards of sanitation and safety, and providing excellent customer service. This role is instrumental in supporting the overall dining experience by assisting both customers and co-workers, completing assigned side work, and performing duties that uphold the company’s service standards. Candidates with prior restaurant experience are preferred, but Morrison Living is also willing to train motivated individuals committed to excellence.

The part-time schedule typically includes Monday through Friday with some weekends and holidays, offering flexibility and a work-life balance suitable for a variety of lifestyles. Pay ranges from $11.00 to $13.00 per hour depending on experience and qualifications, with additional perks such as free meals and holiday pay enhancing the overall compensation package. Morrison Living emphasizes a positive work environment where team members feel supported, valued, and encouraged to grow within the organization.

Working at Morrison Living means joining a team that values culinary expertise, teamwork, and the mission of providing outstanding hospitality. The company offers a robust benefits package for both full-time and part-time associates, including retirement plans, health and wellness programs, associate shopping discounts, and voluntary benefits like critical illness and accident insurance, among others. For those in full-time roles, comprehensive medical, dental, vision, and life insurance benefits are also available.

Morrison Living is committed to equal opportunity employment, ensuring a fair and inclusive workplace for all applicants regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. The company supports accommodations for qualified candidates and continuously upholds a drug-free workplace to maintain the highest standards of safety and professionalism.

This role offers a unique opportunity to build a rewarding career within the hospitality industry while contributing to a respected and forward-thinking company. Applicants are encouraged to apply continuously as positions remain open until filled, with the potential for future opportunities if initially not selected. Morrison Living stands ready to welcome passionate individuals who aspire to create memorable dining experiences and advance their careers in the culinary field.

Job Requirements

  • High school diploma or equivalent preferred
  • prior restaurant experience preferred
  • ability to work flexible hours including weekends and holidays
  • ability to follow safety and sanitation guidelines
  • strong communication skills
  • reliable transportation to the work location
  • ability to perform physical tasks related to the job

Job Qualifications

  • Prior restaurant experience preferred
  • ability to follow sanitation and safety procedures
  • strong customer service skills
  • ability to work collaboratively in a team environment
  • willingness to learn and be trained
  • basic physical ability to carry and deliver food

Job Duties

  • Delivers food to restaurant and dining room patrons
  • follows principles of sanitation and safety in handling food and equipment
  • interacts with customers to assure satisfaction
  • collaborates with co-workers to ensure compliance with service standards
  • completes side work as assigned
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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