Tao Group Hospitality logo

Runner - Hiring Immediately

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.42
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Retirement Plan

Job Description

Tao Group Hospitality is a leading company in the luxury lifestyle and hospitality sector known for its distinct culinary experiences and premium entertainment offerings. Operating globally, Tao Group Hospitality manages a diverse portfolio of restaurants, nightclubs, lounges, and daylife venues that feature a collection of renowned brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. As part of Mohari Hospitality, an investment firm with a focus on luxury hospitality, Tao Group Hospitality has established itself as a pioneer in creating unrivaled guest experiences by blending innovation and creativity with exceptional customer service.

The company employs a dynamic team of professionals who are passionate about delivering extraordinary experiences to guests. Tao Group Hospitality prides itself on maintaining high standards of hospitality excellence while fostering a collaborative and supportive work environment. Its commitment to excellence is reflected in continuous training, skill development, and upholding stringent operational standards across all its venues.

The Runner position at Tao Group Hospitality is an integral role that directly contributes to the seamless delivery of service within the dining and entertainment venues. This role focuses on delivering all food menu items promptly and accurately while skillfully describing them to the guests, enhancing their overall dining experience. As a vital link between servers, cocktail servers, bartenders, and chefs, the Runner helps maintain smooth operations by effectively communicating guest needs and coordinating tasks with front-of-house and kitchen teams.

Working as a Runner at Tao Group Hospitality means being part of a fast-paced and ever-changing environment requiring exceptional teamwork, attentiveness, and a commitment to professional hospitality standards. Runners maintain their stations organized, perform various opening and closing duties, ensure cleanliness throughout the venue, and participate actively in daily briefings and training sessions. This role requires a thorough understanding of the menu and company standards, ensuring all guests receive a superior and memorable experience.

Tao Group Hospitality offers this Runner position as a part-time or full-time employment opportunity with competitive pay starting at $18.42 per hour. The company provides comprehensive training, including in-venue runner training and a Food Handling Certificate, to equip all team members with the skills necessary to excel. This role is suitable for individuals with prior hospitality experience, especially in high-volume restaurant, nightclub, or lounge settings, who thrive in collaborative environments and enjoy delivering impeccable guest service.

Job Requirements

  • Must be able to stand, lift, and bend for extended periods of time
  • Must be able to bend and lift up to 50 lbs
  • Ability to work a flexible schedule including days, evenings, weekends, and holidays
  • Must be able to work and remain focused in a fast-paced environment
  • Must comply with Department of Health and company sanitation standards

Job Qualifications

  • Previous hospitality experience
  • Previous food running experience
  • Previous experience in a high-volume restaurant, nightclub, or lounge
  • Completion of Tao Group Hospitality in-venue runner training
  • Possession of Food Handling Certificate
  • Strong communication skills
  • Ability to work collaboratively in a team environment

Job Duties

  • Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook
  • Anticipate and accommodate all needs of the guests
  • Provide professional and exceptional service
  • Deliver and describe all food items to the guests in a timely manner
  • Participate in table maintenance and bussing of excess tableware
  • Maintain general cleanliness of stations and entire venue
  • Follow supervisor's instructions, communicate with and support co-workers, be a team player

Job Criteria

Experience

No experience required


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