Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
team events
Job Description
Legends Global is the premier partner to the world’s greatest live events, venues, and brands, offering a comprehensive array of premium services. With a network spanning 450 venues worldwide, Legends Global hosts approximately 20,000 events annually, entertaining over 165 million guests. This impressive scope of operation is powered by their expertise in various areas, including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking, making Legends Global a leader in the live events and venues industry. The company is known for its inclusive culture where respect, ambitious thinking, collaboration, and bold action are central values. Their commitment to building an environment where team members can be authentic, impactful, and advance their careers is a testimony to their employee-focused ethos. Winning is a core part of their daily operations, and the organization believes in the power of unity and collective effort to achieve success. The open and dynamic culture makes Legends Global a rewarding place to work for individuals who thrive in a team setting and are passionate about live events and premium service delivery.
The Runner position within Legends Global’s Food and Beverage department is a vital role responsible for supporting concession stands by efficiently delivering food and beverage orders from the stand to guests during games and special events. Reporting to the Premium or Concessions Manager, this non-exempt hourly role offers candidates a chance to contribute to the smooth and timely service experience that defines Legends Global’s operations. The role requires excellent customer service skills, a positive and energetic approach, and the ability to manage multiple tasks with attention to detail. The Runner assists with suite orders, setup and breakdown of catering service areas, logging beverage stocks, and maintaining cleanliness by collecting trash and cardboard after events. This position plays an essential part in ensuring event-day operations run flawlessly and that guests receive exceptional service at high-profile venues such as Van Andel Arena, Acrisure Amphitheater, and Amway Stadium located in Grand Rapids, Michigan. Candidates with at least six months of food running experience, a high school diploma or GED, and a willingness to complete necessary food and alcohol service training will find this role appealing as an entry point in the hospitality and event services industry. The position emphasizes teamwork, reliability, and professionalism in a fast-paced environment demanding flexibility and dedication. Overall, the Runner role at Legends Global presents a compelling opportunity for individuals eager to join a leading global company that values impact, growth, and collaborative success in the vibrant world of live event hospitality.
The Runner position within Legends Global’s Food and Beverage department is a vital role responsible for supporting concession stands by efficiently delivering food and beverage orders from the stand to guests during games and special events. Reporting to the Premium or Concessions Manager, this non-exempt hourly role offers candidates a chance to contribute to the smooth and timely service experience that defines Legends Global’s operations. The role requires excellent customer service skills, a positive and energetic approach, and the ability to manage multiple tasks with attention to detail. The Runner assists with suite orders, setup and breakdown of catering service areas, logging beverage stocks, and maintaining cleanliness by collecting trash and cardboard after events. This position plays an essential part in ensuring event-day operations run flawlessly and that guests receive exceptional service at high-profile venues such as Van Andel Arena, Acrisure Amphitheater, and Amway Stadium located in Grand Rapids, Michigan. Candidates with at least six months of food running experience, a high school diploma or GED, and a willingness to complete necessary food and alcohol service training will find this role appealing as an entry point in the hospitality and event services industry. The position emphasizes teamwork, reliability, and professionalism in a fast-paced environment demanding flexibility and dedication. Overall, the Runner role at Legends Global presents a compelling opportunity for individuals eager to join a leading global company that values impact, growth, and collaborative success in the vibrant world of live event hospitality.
Job Requirements
- must have a high school diploma or ged
- at least 6 months of food running preferred
- ability to complete required pre-employment food and alcohol service training if needed
- must possess excellent customer service skills
- must possess a positive attitude
- must possess the ability to take and follow direction
- must possess the ability to pay close attention to detail
- must possess the ability to read, write, and communicate effectively
Job Qualifications
- must have a high school diploma or ged
- at least 6 months of food running preferred
- ability to complete required pre-employment food and alcohol service training if needed (tip's, servsafe certification)
- must possess excellent customer service skills
- must possess a positive attitude
- may possess knowledge of catering equipment, services, and terminology
- must possess the ability to take and follow direction, sometimes working independently
- must possess the ability to pay close attention to detail
- must possess the ability to read, write, and communicate effectively
Job Duties
- provides friendly, courteous customer service
- ensures the timely setup and delivery of all suite food and beverage orders
- delivers and assists in the placement of all event day food and beverage suite orders with the suite pantry and ensures timely delivery of such items
- assists with the breakdown of food items and service equipment in the suites and other catering areas after the event
- assists with the logging of all suites’ beverage stock in the appropriate logbooks after each event
- collect cardboard and trash at the end of each event
- assists with the any pre stocking for the suites
- assists with the setup in any aspect of the catering space as directed by management
- follows all event-service directions as directed in the pre function meeting
- breakdown of any aspect of the catering space as directed by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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