Runner - F&B | Benefits Include: Paid Vacation, Medical, Dental, Vision, and MANY MORE!
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.60
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free colleague meals during shift
Employee stock purchase plan
Retailer discounts
Job Description
Hyatt is a leading global hospitality company known for its commitment to creating an environment where everyone feels a sense of belonging. With a strong presence worldwide, Hyatt turns ordinary trips into memorable journeys, emphasizing personal connections, sustainability, and inclusivity in all aspects of travel and service. The company values individuality, celebrates diversity, and nurtures talent, making it an excellent workplace for individuals passionate about hospitality and forging meaningful careers. Hyatt is not just about offering a job; it is about shaping careers that contribute to memorable guest experiences and sustainable growth in the hospitality industry.
The role of Food & Beverage Runner at Hyatt is an essential position within its fast-paced and high-volume hotel environment. This hourly role, offering a competitive compensation of $25.60 per hour, focuses on supporting restaurant and banquet services by ensuring the timely, accurate, and professional delivery of food orders from the kitchen to guests. The Food & Beverage Runner plays a crucial role in maintaining smooth service flow, upholding high presentation standards, and ensuring guest satisfaction through attentive and efficient service.
As a Food & Beverage Runner, you will act as a key communication bridge between the kitchen staff, servers, and supervisors to relay order statuses and accommodate special requests. You will be responsible for the proper presentation of food, which includes garnishing, maintaining plate cleanliness, and ensuring appropriate temperature control. Additional duties involve assisting in setting up and breaking down service stations, buffets, and banquet areas, replenishing service items such as bread, condiments, and water during active service periods, and maintaining the cleanliness and organization of service zones.
The role demands a strong awareness of food safety and sanitation standards as you handle food items carefully and adhere strictly to Hyatt's brand service protocols, grooming guidelines, and safety procedures. Moreover, you will respond courteously to guest inquiries and requests, escalating concerns to supervisors when necessary, thereby contributing to an exceptional dining experience for guests.
Working at Hyatt as a Food & Beverage Runner means becoming part of a team that values collaboration, efficiency, and guest-centric service. The role offers not only competitive pay but also an array of benefits including medical and dental insurance, paid vacation and holidays, tuition reimbursement, and employee discounts, making it a fulfilling opportunity for individuals looking to build a sustainable career in hospitality.
The role of Food & Beverage Runner at Hyatt is an essential position within its fast-paced and high-volume hotel environment. This hourly role, offering a competitive compensation of $25.60 per hour, focuses on supporting restaurant and banquet services by ensuring the timely, accurate, and professional delivery of food orders from the kitchen to guests. The Food & Beverage Runner plays a crucial role in maintaining smooth service flow, upholding high presentation standards, and ensuring guest satisfaction through attentive and efficient service.
As a Food & Beverage Runner, you will act as a key communication bridge between the kitchen staff, servers, and supervisors to relay order statuses and accommodate special requests. You will be responsible for the proper presentation of food, which includes garnishing, maintaining plate cleanliness, and ensuring appropriate temperature control. Additional duties involve assisting in setting up and breaking down service stations, buffets, and banquet areas, replenishing service items such as bread, condiments, and water during active service periods, and maintaining the cleanliness and organization of service zones.
The role demands a strong awareness of food safety and sanitation standards as you handle food items carefully and adhere strictly to Hyatt's brand service protocols, grooming guidelines, and safety procedures. Moreover, you will respond courteously to guest inquiries and requests, escalating concerns to supervisors when necessary, thereby contributing to an exceptional dining experience for guests.
Working at Hyatt as a Food & Beverage Runner means becoming part of a team that values collaboration, efficiency, and guest-centric service. The role offers not only competitive pay but also an array of benefits including medical and dental insurance, paid vacation and holidays, tuition reimbursement, and employee discounts, making it a fulfilling opportunity for individuals looking to build a sustainable career in hospitality.
Job Requirements
- High school diploma or equivalent preferred
- ability to stand walk and carry trays or equipment for extended periods
- ability to lift and carry up to moderate weight
- flexible availability including mornings evenings weekends and holidays
- strong work ethic and attention to detail
- ability to work efficiently in a fast-paced team-oriented environment
Job Qualifications
- Ability to stand walk and carry trays or equipment for extended periods
- ability to lift and carry up to moderate weight
- flexible availability including mornings evenings weekends and holidays
- strong work ethic and attention to detail
- ability to work efficiently in a fast-paced team-oriented environment
- previous restaurant banquet or hotel food and beverage experience
- knowledge of food safety and sanitation practices
- basic English communication skills bilingual skills a plus
- experience in a high-volume or convention hotel environment
Job Duties
- Deliver food orders from the kitchen to dining areas and service stations quickly and accurately
- ensure food is presented according to Hyatt standards including proper garnishing plate cleanliness and temperature control
- communicate effectively with kitchen staff servers and supervisors regarding order status and special requests
- assist in setting up and breaking down service stations buffets and banquet areas as needed
- support servers by replenishing bread condiments water and service items during service
- maintain cleanliness and organization of service areas
- handle food with care and follow all safety and sanitation standards
- respond courteously to guest requests and escalate concerns to supervisors when appropriate
- follow Hyatt brand service standards grooming guidelines and safety procedures
Job Criteria
Experience
No experience required
Job Location
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