Runner-Busser - University of Washington

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.30
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality and customer satisfaction, Aramark operates in various sectors including education, healthcare, business, and sports and entertainment, reflecting a diverse and inclusive culture that values service and community. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact not only for its clients and customers but also for its employees and the communities it serves. The company places a strong emphasis on professional growth and development, offering employees opportunities to explore new challenges and reach their full potential within a supportive and dynamic work environment.

The Runner-Busser position at Aramark is an essential role within the food service team, designed to ensure smooth operations and excellent customer service. This role involves responsibilities such as transporting, stocking, and cleaning/clearing products while maintaining inventory integrity throughout the service area. The position requires flexibility and adaptability to meet various client requirements and business needs that may differ based on location. The hourly compensation for this job is estimated at $21.30, reflecting Aramark's competitive wage standards. In addition, employees in this role benefit from a comprehensive package including medical, dental, vision, and work/life resources, along with retirement savings plans, paid parental leave, and disability coverage, illustrating Aramark's dedication to employee well-being and satisfaction.

As a Runner-Busser, the individual will be expected to maintain appropriate stock levels, deliver products efficiently, and support team members such as servers and bartenders in delivering exceptional customer experiences. The position demands adherence to strict food safety and sanitation policies, with a focus on cleanliness and workstation upkeep. Physical stamina is important, as the role involves constant standing, walking, and various physical tasks including lifting, bending, pushing, or pulling. The successful candidate will exhibit excellent customer service skills, a positive attitude, and the ability to prioritize tasks in a fast-paced environment. Aramark encourages continuous learning and flexibility, understanding that job duties may evolve to meet the dynamic needs of the business.

Job Requirements

  • High school diploma or equivalent preferred
  • previous food service experience preferred
  • ability to stand and walk for extended periods
  • availability to work flexible hours including evenings and weekends
  • physical ability to lift, bend, push, and pull
  • commitment to follow food safety and sanitation guidelines
  • willingness to wear uniforms and personal protective equipment as required

Job Qualifications

  • Previous food service experience preferred
  • demonstrates excellent customer service skills
  • ability to prioritize and accomplish tasks quickly
  • must be available to work flexible hours including evenings and weekends
  • ability to stand and walk for extended periods
  • able to lift, bend, push, and pull as required
  • willing to wear uniforms and use personal protective equipment as required

Job Duties

  • Stocks and maintains appropriate levels of product
  • delivers product and uses transfer sheets to maintain inventory integrity
  • cleans, sanitizes, and maintains appearance of workstations and guest service areas
  • assist servers, bartenders, etc. with customer service as needed
  • maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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