Job Overview

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Work Schedule

Flexible
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Benefits

40 hours of sick time each year
paid time off after 1 year of full-time employment
Time and a half on designated holidays
Health Insurance
Dental Insurance
401k plan options with Employer Match
flexible schedule
employee discounts and meals
Referral program

Job Description

The Friendly Toast is a distinctive and vibrant all-day brunch and bar restaurant known for its engaging atmosphere, scratch-made menu, and strong dedication to community and people. With several locations, the restaurant has built a loyal customer base by offering a unique dining experience that combines comfort food with creative culinary twists. The Friendly Toast prides itself on inclusiveness, diversity, and fostering a welcoming environment not only for its guests but also for its employees. It emphasizes employee wellbeing and growth, providing a safe and healthy workplace while encouraging team members to develop their skills and passion within the hospitality industry.

For those seeking a dynamic role in a bustling restaurant setting, The Friendly Toast is currently looking for enthusiastic Runners and Bussers to join their team. These positions are essential to the smooth operation of the restaurant, ensuring exceptional customer service and helping to maintain an organized, efficient, and welcoming dining environment. The ideal candidates will thrive in fast-paced settings, be detail-oriented, and have a passion for food and excellent customer service. The roles demand proactive communication skills, the ability to multitask effectively, and a strong work ethic. Teamwork and collaboration are at the heart of these positions, as Runners and Bussers work closely with servers and kitchen staff to deliver an outstanding guest experience.

As a Runner, you will be the critical link between the kitchen and dining room, ensuring that food is delivered to guests quickly and accurately. You will anticipate guests’ needs and assist waitstaff by managing food items with care and speed. For those in the Busser role, responsibilities include clearing and resetting tables, maintaining cleanliness throughout the dining area, and supporting the waitstaff with supplies and setup. Both positions require individuals to be reliable, punctual, and available to work weekends and holidays, reflecting the restaurant’s commitment to meeting patron demand during peak times.

The Friendly Toast offers an inclusive and supportive work culture with many benefits designed to support team members. Full-time employees qualify for health and dental insurance, paid time off after one year of full-time employment, sick time, holiday pay at time and a half, and a 401k plan with employer matching. Moreover, the restaurant provides flexible scheduling, employee discounts, referral programs, and ongoing development opportunities to help employees grow within the restaurant industry. If you are passionate about hospitality and eager to contribute to a warm and lively dining experience, joining The Friendly Toast team as a Runner or Busser could be a rewarding and fulfilling career move.

Job Requirements

  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
  • Ability to work with hot, cold, and hazardous equipment as well as operating phones, computers, printers, and other office equipment
  • Availability to work weekends and holidays
  • Reliable and punctual
  • Ability to work in a fast-paced environment
  • Must follow all safety and sanitation policies
  • Strong communication and teamwork skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality setting preferred but not required
  • Strong communication skills
  • Ability to work effectively in a team
  • Attention to detail
  • Ability to multitask in a fast-paced environment
  • Positive attitude and strong work ethic
  • Availability to work weekends and holidays
  • Reliable and punctual

Job Duties

  • Assist servers in delivering food to guests in a timely and accurate manner
  • Clear tables and ensure that they are clean and ready for the next guest
  • Maintain cleanliness and organization in the dining area, including floors, chairs, and table settings
  • Work collaboratively with all team members to ensure a smooth and efficient service
  • Prepare dining room for patrons by cleaning, setting decorations, condiments, napkins, service plates, and utensils
  • Protect establishment and patrons by adhering to sanitation and safety policies
  • Maintain menu presentation by keeping menus clean and in good condition
  • Maintain table setting by removing courses as completed, replenishing utensils, and being alert to patron spills or other special needs
  • Support wait staff by setting-up and replenishing condiment stands, trash container liners, and bus stations
  • Close dining facility by cleaning chairs and tables, sweeping and/or vacuuming floors, and removing trash and recyclables
  • Provide highly skilled and efficient food delivery to guests
  • Anticipate guests' needs and address them accordingly
  • Demonstrate excellent communication and guest service skills
  • Handle stress effectively in a fast-paced environment
  • Multi-task and transfer food items to and from kitchen

Job Criteria

Experience

No experience required


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