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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Toast Perks
40 hours of sick time each year
paid time off after 1 year of full-time employment
Time and a half on designated holidays
health and dental benefits for full-time team members
401k plan options with Employer Match
flexible schedule
employee discounts and meals
Referral program
Job Description
The Friendly Toast is a vibrant and unique all-day brunch and bar restaurant that prides itself on delivering a one-of-a-kind dining experience characterized by its scratch-made menu, passion for people and community, and a warm, welcoming atmosphere. As a well-known establishment in the restaurant industry, The Friendly Toast focuses on fostering a culture where employees feel valued and empowered while serving guests with dedication and care. Their commitment to maintaining a safe and healthy work environment for team members highlights the company’s focus on overall employee well-being and satisfaction. The restaurant’s unique environment and dedication to quality have positioned it... Show More
Job Requirements
- Ability to work in a fast-paced environment
- availability to work weekends and holidays
- reliable and punctual
- strong communication and teamwork skills
- passion for food and customer service
- attention to detail and a strong work ethic
Job Qualifications
- Passion for food and customer service
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- attention to detail and a strong work ethic
- reliable and punctual
- availability to work weekends and holidays
Job Duties
- Assist servers in delivering food to guests in a timely and accurate manner
- clear tables and ensure that they are clean and ready for the next guest
- maintain cleanliness and organization in the dining area including floors chairs and table settings
- work collaboratively with all team members to ensure a smooth and efficient service
- prepare dining room for patrons by cleaning setting decorations condiments napkins service plates and utensils
- protect establishment and patrons by adhering to sanitation and safety policies
- maintain menu presentation by keeping menus clean and in good condition
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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