Runner

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $35.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

The Eiffel Tower Restaurant, located atop the iconic Eiffel Tower at the Paris Hotel & Resort in Las Vegas, is a premier dining destination known for its exceptional French cuisine curated by acclaimed Chef J. Joho. This unique restaurant offers guests an unparalleled ambiance with its stunning panoramic views of the Las Vegas Strip, including the unforgettable spectacle of the Bellagio fountains dancing below. As a luxury culinary destination, the Eiffel Tower Restaurant combines exquisite food with a carefully crafted atmosphere that caters to romantic dinners, group dining experiences, and unforgettable celebrations. The venue prides itself on delivering not just... Show More

Job Requirements

Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds occasionally
Willingness to work flexible hours including weekends and holidays
Ability to communicate clearly in English
Ability to work in a fast-paced and sometimes stressful environment
Must comply with all safety and sanitation standards
Must be at least 18 years old

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a fast-paced restaurant environment is an asset
Strong communication skills, both written and verbal
Ability to work effectively under pressure
Ability to multi-task and stay organized
Demonstrated teamwork and interpersonal skills
Basic knowledge of food allergy procedures and safety protocols

Job Duties

Promptly deliver food to the correct guests according to table and position numbers
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
Communicate any food concerns to the Coordinator
Communicate and follow up on any guest request or concern
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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