Runner

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $35.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

The Eiffel Tower Restaurant, located atop the Eiffel Tower at the Paris Hotel & Resort in Las Vegas, is a premier dining destination known for its exquisite French cuisine curated by the acclaimed Chef J. Joho. This restaurant offers guests a unique and memorable dining experience, featuring spectacular views of the Las Vegas Strip and the famous Bellagio fountains. As a renowned attraction, the Eiffel Tower Restaurant combines elegant ambiance, exceptional service, and innovative culinary delights to provide an unforgettable atmosphere for both romantic meals and group gatherings.

The restaurant is part of the Lettuce Entertain You organization... Show More

Job Requirements

Ability to stand and walk for an entire shift
Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Capability to work in a confined, crowded space with variable noise and temperature levels
Effective communication skills in written and spoken English
Must be available to work a variety of hours, days and shifts, including weekends
Ability to safely and effectively use and operate all necessary tools and equipment
Must be a team player and able to get along well with others

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a hospitality or food service environment is an asset
Strong communication and interpersonal skills
Ability to multi-task in a fast-paced environment
Willingness to learn and follow detailed instructions
Ability to work flexible hours including weekends
Basic knowledge of food safety and hygiene practices

Job Duties

Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
Communicate any food concerns to the Coordinator
Communicate and follow up on any guest request or concern
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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