Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
50% food discount at all restaurants
flexible scheduling
Education Assistance
Tuition Reimbursement
Career advancement opportunities
Dynamic and fun work atmosphere

Job Description

Jose Andres Group is a renowned hospitality company with a focus on creating exceptional dining experiences across multiple locations including Miami, Orlando, Las Vegas, New York City, Chicago, Los Angeles, the Bahamas, Dubai, and Washington, DC. Founded in 1993, the group has established itself as a leading force in the food industry by celebrating the authentic roots of each culinary concept and showcasing the rich stories of various cultures through food. Their mission to change the world through the power of food highlights their commitment to not only exceptional cuisine but also to positively impacting communities and guests alike. With... Show More

Job Requirements

  • Ability to stand and move continuously for up to 8 hours
  • Capability to maneuver well in a dynamic and fast-paced environment
  • Ability to lift up to 15 lbs regularly and occasionally lift food trays weighing up to 30 lbs
  • Physical ability to perform grasping, writing, standing, sitting, walking, bending, climbing, and repetitive motions
  • Good listening, hearing, and visual acuity
  • Flexibility to work varied shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is an advantage
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Enthusiasm for customer service and food industry
  • Willingness to learn and grow within the role
  • Positive attitude and professional demeanor

Job Duties

  • Work closely with kitchen and front-of-house teams to deliver food promptly and accurately
  • Maintain cleanliness and orderliness of dining and service areas
  • Assist with setting and clearing tables efficiently
  • Communicate effectively with servers and chefs to ensure smooth service flow
  • Uphold the highest standards of guest service and hospitality
  • Support the team in managing busy periods with agility and cooperation
  • Adhere to all health and safety regulations during service

Job Location

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