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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.65
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Structured compensation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus Program
Career advancement opportunities
Employee recognition awards
employee dining discounts
Paid Time Off
Job Description
550 Madison is the latest and most ambitious project by Gracious Hospitality Management, an award-winning hospitality company renowned for delivering exceptional dining experiences. This multi-level, 15,000-square-foot dining destination is housed inside the iconic Sony Building in Midtown Manhattan. The project features three distinct and celebrated concepts: the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept called Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. The sleek design, by the acclaimed Rockwell Group with collaboration from Yoshio Itai on the sushi concept, aims to redefine immersive and... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous hospitality or restaurant experience preferred
- Food Handler's Certification or ability to obtain
- Legal age to serve alcohol
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to follow written and verbal English instructions
- Ability to communicate effectively via email and phone
- Able to stand or walk for extended periods
- Capable of lifting up to 50 pounds
- Must pass background and reference checks
- Able to maintain composure in a fast-paced environment
- Positive attitude and team orientation
- Willingness to participate in pre-opening training
- Adherence to company policies and grooming standards
- Certification or ability to obtain responsible alcohol service within six months
Job Qualifications
- Ability to read, speak, understand, and follow written and verbal English instructions
- Reachable by email and phone
- Communicates information efficiently
- Excellent organizational skills and attention to detail
- Positive, results-oriented, team-player mentality
- Ability to maintain professionalism and composure in a high-paced environment
- Knowledge of workplace safety and Department of Health standards
- Food Handler's Certification or ability to obtain
- Flexible schedule including weekends, nights, holidays
- Legal age to serve alcohol
- Responsible alcohol service certification or ability to obtain within six months
- Familiarity with restaurant management software
- Ability to execute company policy steps of service
- Excellent interpersonal and customer service skills
- Clear communication with management and teammates
Job Duties
- Complete all assigned side work related to set up and breakdown of runner stations
- Stock and organize supplies for restaurant dining and to-go orders
- Ensure coolers and walk-ins are stocked, organized, and clean
- Inform management or chefs when supplies run low
- Prepare plate ware, silverware, and garnishes according to standards
- Pack to-go and delivery orders with care and deliver to customers
- Deliver customer dishes quickly and accurately while maintaining table settings
- Answer customers' questions about ingredients and allergens
- Communicate any special modifications or gifts with customers
- Maintain thorough knowledge of menu items, presentation, and allergy information
- Liaise between front of house and kitchen staff
- Read order tickets carefully to ensure correct delivery
- Report to shifts on time, in uniform, and ready to work
- Train new employees as assigned
- Assist other restaurant stations when requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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