Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.75 - $16.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
team events
flexible schedule

Job Description

RH Hospitality is a globally recognized hospitality company with over 20 years of experience delivering exceptional dining and lifestyle experiences. Our portfolio features a growing collection of distinguished restaurants integrated within our Design Galleries around the world. We are dedicated to blurring the line between home and hospitality by creating an immersive environment that engages guests and reflects the signature RH lifestyle. Our commitment to excellence extends beyond dining to every aspect of our service, establishing RH as a leader in hospitality innovation and guest satisfaction.

We are currently seeking a dedicated and service-minded Runner to join our team and uphold the highest standards of hospitality in an elevated dining environment. This role is essential in bridging the communication and workflow between the kitchen and the dining room, ensuring the presentation of our culinary offerings is flawless and timely. Our ideal Runner is passionate about enhancing the guest experience, thrives in a collaborative team setting, and holds a keen attention to detail. As a Runner at RH, you will play a vital role in delivering First Class Service by managing dish delivery, maintaining organized service stations, and anticipating guest needs seamlessly throughout their dining journey. This is an excellent opportunity for individuals looking to grow within the hospitality industry and be part of a company that values quality, teamwork, and guest engagement.

Job Requirements

  • 1+ year of experience in a fast-paced, guest-facing or culinary support role
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
  • Flexibility to work weekends, holidays, and variable shifts as needed

Job Qualifications

  • At least 1 year of experience in a fast-paced, guest-facing or culinary support role
  • Knowledge of proper safety and sanitation practices in a commercial kitchen environment
  • Excellent communication and teamwork skills
  • Ability to work under pressure in a dynamic environment
  • Commitment to providing exceptional guest service
  • Legal authorization to work in the respective country
  • Ability to meet minimum legal age requirements for handling alcohol and related duties

Job Duties

  • Create a warm and inviting experience by delivering first class service at all times
  • Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
  • Support the expediting process and maintain flow between the kitchen and dining room
  • Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
  • Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
  • Demonstrate a commitment to RH's standards through personal presentation, menu knowledge and attention to detail
  • Embrace a team-oriented mindset, championing the "Full Hands In, Full Hands Out" philosophy

Job Criteria

Experience

Mid Level (3-7 years)


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