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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Training and development opportunities
employee discount
Dry cleaning for uniforms
Employee Meals
Job Description
Four Seasons Hotels and Resorts is a renowned luxury hospitality company recognized globally for its exceptional service, elegant accommodations, and commitment to providing unique guest experiences. Founded in 1960, Four Seasons has grown into a leading brand with properties located in some of the most desirable destinations worldwide. The company prides itself on a culture that values the personal and professional growth of its employees, fostering an environment where passion, dedication, and excellence are celebrated. With a focus on innovation and genuine care, Four Seasons continues to set industry standards in luxury lodging and hospitality services, making it a preferred... Show More
Job Requirements
- At least 6 months of food service experience
- Excellent personal presentation and interpersonal skills
- Strong time management skills
- ability to multi-task, set priorities, and adjust to changing conditions
- Excellent communication and interpersonal skills
- Ability to lift, carry, and move up to 40 lbs
- U.S. work authorization is required
Job Qualifications
- At least 6 months of food service experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Strong time management skills
- ability to multi-task, set priorities, and adjust to changing conditions
- Excellent communication and interpersonal skills
- ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 40 lbs
Job Duties
- Pick up food items from kitchen, check order for accuracy and quality before delivering and serve guest
- Promptly clear, clean and set-up tables, chairs, linens, china, glass, and silverware for service in a discreet manner
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- Assist in stocking linens, china, glass, silver, and food items for service
- assist in preparation of smaller items such as toast, soup, or beverages
- Breakdown, clean and set-up side stations and heart of house areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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