Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Training and development opportunities
employee discount
Dry cleaning for uniforms
Employee Meals
Job Description
Four Seasons Hotels and Resorts is a renowned luxury hospitality company recognized globally for its exceptional service, elegant accommodations, and commitment to providing unique guest experiences. Founded in 1960, Four Seasons has grown into a leading brand with properties located in some of the most desirable destinations worldwide. The company prides itself on a culture that values the personal and professional growth of its employees, fostering an environment where passion, dedication, and excellence are celebrated. With a focus on innovation and genuine care, Four Seasons continues to set industry standards in luxury lodging and hospitality services, making it a preferred employer for individuals passionate about creating unforgettable experiences for guests.
The Four Seasons location described here is situated in a vibrant coastal city known for its sophisticated style and vibrant yacht club culture. This prime beachfront address offers guests unparalleled access to Fort Lauderdale's best shopping, dining, marinas, and entertainment options, perfectly blending modern luxury with classic coastal charm. The property's atmosphere exemplifies the next generation of luxury, combining world-class service with a welcoming community spirit that invites guests to connect deeply with their surroundings and each other.
The Food Runner role at Four Seasons is integral to the smooth and efficient operation of the food and beverage service within the hotel's restaurant areas. This position demands an energetic and attentive individual responsible for delivering food items promptly from the kitchen to guests, ensuring orders are accurate and presented to the highest standards. Beyond delivery, Food Runners support wait staff by clearing and resetting tables swiftly and discreetly, contributing directly to the guest experience by maintaining the ambiance and cleanliness that Four Seasons is known for.
This opportunity is perfect for candidates who thrive in a fast-paced, luxury hospitality environment and who are passionate about delivering impeccable service with warmth and professionalism. The Food Runner must anticipate guest needs and respond quickly and courteously to any requests or concerns, working collaboratively with a team to uphold the establishment's reputation for excellence. This role also involves assisting with stocking and preparation duties, supporting the restaurant team in achieving seamless operations during service hours.
Four Seasons offers a competitive salary and comprehensive benefits, including excellent training and development programs that empower employees to advance their careers within the company. Additionally, team members enjoy employee discounts on stays at any Four Seasons property worldwide, complimentary dry cleaning for uniforms, and complimentary employee meals, underscoring the company’s commitment to employee well-being and satisfaction. The position is full-time and requires flexibility to work varied shifts encompassing days, evenings, weekends, and holidays. U.S. work authorization is required to apply.
Joining Four Seasons means becoming part of a team that values mutual respect, growth, and the creation of memorable experiences not only for guests but for team members as well. The company actively encourages applications from minorities, women, veterans, and individuals with disabilities, promoting an inclusive workplace where every individual is welcomed and valued.
The Four Seasons location described here is situated in a vibrant coastal city known for its sophisticated style and vibrant yacht club culture. This prime beachfront address offers guests unparalleled access to Fort Lauderdale's best shopping, dining, marinas, and entertainment options, perfectly blending modern luxury with classic coastal charm. The property's atmosphere exemplifies the next generation of luxury, combining world-class service with a welcoming community spirit that invites guests to connect deeply with their surroundings and each other.
The Food Runner role at Four Seasons is integral to the smooth and efficient operation of the food and beverage service within the hotel's restaurant areas. This position demands an energetic and attentive individual responsible for delivering food items promptly from the kitchen to guests, ensuring orders are accurate and presented to the highest standards. Beyond delivery, Food Runners support wait staff by clearing and resetting tables swiftly and discreetly, contributing directly to the guest experience by maintaining the ambiance and cleanliness that Four Seasons is known for.
This opportunity is perfect for candidates who thrive in a fast-paced, luxury hospitality environment and who are passionate about delivering impeccable service with warmth and professionalism. The Food Runner must anticipate guest needs and respond quickly and courteously to any requests or concerns, working collaboratively with a team to uphold the establishment's reputation for excellence. This role also involves assisting with stocking and preparation duties, supporting the restaurant team in achieving seamless operations during service hours.
Four Seasons offers a competitive salary and comprehensive benefits, including excellent training and development programs that empower employees to advance their careers within the company. Additionally, team members enjoy employee discounts on stays at any Four Seasons property worldwide, complimentary dry cleaning for uniforms, and complimentary employee meals, underscoring the company’s commitment to employee well-being and satisfaction. The position is full-time and requires flexibility to work varied shifts encompassing days, evenings, weekends, and holidays. U.S. work authorization is required to apply.
Joining Four Seasons means becoming part of a team that values mutual respect, growth, and the creation of memorable experiences not only for guests but for team members as well. The company actively encourages applications from minorities, women, veterans, and individuals with disabilities, promoting an inclusive workplace where every individual is welcomed and valued.
Job Requirements
- At least 6 months of food service experience
- Excellent personal presentation and interpersonal skills
- Strong time management skills
- ability to multi-task, set priorities, and adjust to changing conditions
- Excellent communication and interpersonal skills
- Ability to lift, carry, and move up to 40 lbs
- U.S. work authorization is required
Job Qualifications
- At least 6 months of food service experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Strong time management skills
- ability to multi-task, set priorities, and adjust to changing conditions
- Excellent communication and interpersonal skills
- ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 40 lbs
Job Duties
- Pick up food items from kitchen, check order for accuracy and quality before delivering and serve guest
- Promptly clear, clean and set-up tables, chairs, linens, china, glass, and silverware for service in a discreet manner
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- Assist in stocking linens, china, glass, silver, and food items for service
- assist in preparation of smaller items such as toast, soup, or beverages
- Breakdown, clean and set-up side stations and heart of house areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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