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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Rotating shifts
Career growth opportunities
friendly work environment
Job Description
Fishing With Dynamite is one of three distinguished restaurants created by Chef David LeFevre, a renowned figure in Manhattan Beach's culinary scene. Alongside Manhattan Beach Post and The Arthur J, Fishing With Dynamite is celebrated for offering an eclectic and chef-driven dining experience that emphasizes soulful food, engaging service, hand-crafted cocktails, and carefully curated boutique wine selections. Since its opening in April 2013, Fishing With Dynamite has become a beloved destination for upscale casual dining with a vibrant and welcoming atmosphere.
Designed to offer guests a memorable culinary journey, Fishing With Dynamite focuses on high-quality ingredients and thoughtful preparation, ... Show More
Designed to offer guests a memorable culinary journey, Fishing With Dynamite focuses on high-quality ingredients and thoughtful preparation, ... Show More
Job Requirements
- minimum of 1 year expo/running experience
- ability to engage comfortably with guests
- flexible schedule including dinner and brunch hours
- strong communication skills
- passion for hospitality and teamwork
- physical stamina to stand and move for extended periods
- integrity and respect in the workplace
Job Qualifications
- minimum of 1 year expo/running experience in high volume upscale casual environment
- strong communication and interpersonal skills
- ability to engage comfortably with guests
- knowledge of food preparation and menu details
- ability to work flexible shifts including dinner and brunch hours
- passion for hospitality and team-oriented attitude
Job Duties
- deliver food and beverages to guests promptly and accurately
- assist servers with clearing and resetting tables
- maintain cleanliness and organization of dining areas
- communicate effectively with kitchen and service staff
- engage with guests with knowledge about menu items
- support smooth coordination during meal service
- assist with restocking and replenishing supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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