Runner

Fishing With Dynamite is one of three distinguished restaurants created by Chef David LeFevre, a renowned figure in Manhattan Beach's culinary scene. Alongside Manhattan Beach Post and The Arthur J, Fishing With Dynamite is celebrated for offering an eclectic and chef-driven dining experience that emphasizes soulful food, engaging service, hand-crafted cocktails, and carefully curated boutique wine selections. Since its opening in April 2013, Fishing With Dynamite has become a beloved destination for upscale casual dining with a vibrant and welcoming atmosphere.

Designed to offer guests a memorable culinary journey, Fishing With Dynamite focuses on high-quality ingredients and thoughtful preparation, ensuring that each dish showcases the chef's passion and creativity. The restaurant prides itself on impeccable service delivered by a team committed to hospitality and building genuine relationships with guests. Operating in a high-volume environment, the restaurant expects all staff members to bring dedication, professionalism, and humility to their roles.

The Busser/Runner position at Fishing With Dynamite requires a skilled, passionate, and motivated individual who thrives in fast-paced, upscale casual dining settings. Candidates should have at least one year of experience as an Expo/Runner, with the ability to interact with guests confidently and knowledgeably. This role requires more than just delivering food; it involves engaging with diners, explaining the details and intricacies of dishes, and supporting the overall dining experience. A flexible schedule is important, as the position will involve work during both dinner and brunch hours to meet service demands.

Beyond technical skills, this role demands a team player who embodies integrity, respect, and humility. The ideal candidate is passionate about hospitality, always eager to learn more about the menu, and dedicated to continuous improvement. The Busser/Runner is a crucial link between the kitchen and dining room, helping ensure smooth operations through efficient communication and seamless food delivery.

Fishing With Dynamite is not just a workplace but a community that values growth and enthusiasm for the craft of food and guest service. Interested candidates are encouraged to explore more about the restaurant and its sister establishments by visiting their Facebook pages, reading reviews in prominent publications such as the LA Times and LA Weekly, and immersing themselves in the vibrant culture that Chef David LeFevre has built in Manhattan Beach.