
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Living is a renowned subsidiary of Compass Group, one of the world's largest and most respected hospitality companies. Known for delivering exceptional culinary and dining experiences, Morrison Living specializes in providing innovative foodservice solutions tailored specifically for the healthcare, senior living, and academic industries. With a commitment to excellence, sustainability, and guest satisfaction, Morrison Living has established itself as a leader in the hospitality sector by focusing on quality, creativity, and personalized service. The company’s reputation is built on a foundation of teamwork, respect, and a passion for hospitality that permeates every aspect of its operations.
Located at Carolina Bay Autumn Hall in Wilmington, North Carolina, Morrison Living is currently seeking motivated and enthusiastic individuals to join their team as part-time Runners. The Runner position plays a crucial role in maintaining the smooth flow of service within the dining environment by ensuring that guests receive their meals promptly and professionally. This part-time opportunity offers a flexible schedule from Monday to Friday, with some weekend and holiday shifts, optimizing work-life balance for employees. The hourly pay ranges from $11.00 to $13.00, providing competitive compensation for team members beginning their careers or seeking to supplement their income.
As a Runner at Morrison Living, you will become an integral part of a culinary team that is dedicated to creating memorable and enjoyable dining experiences for patrons. The role involves timely delivery of food orders to customers, adherence to sanitation and safety standards, and proactive communication with both guests and coworkers to uphold the company's high service standards. This position is ideal for individuals who have prior restaurant experience or a strong interest in developing their skills in a fast-paced hospitality environment. Employees receive generous perks such as free meals, holiday pay, and the opportunity for on-the-job training—making it a supportive and rewarding workplace.
Morrison Living fosters a fun and dynamic work environment where team members are appreciated as vital contributors to the company’s success. Beyond day-to-day responsibilities, the organization emphasizes professional growth and development, offering robust benefits to both full-time and part-time associates. These benefits include retirement plans, health and wellness programs, voluntary insurance options, and employee discounts, ensuring a comprehensive support system for all staff.
Choosing to become a part-time Runner with Morrison Living means joining a company that values hospitality, employee engagement, and community impact. Whether you are looking for a stepping stone in the hospitality industry or simply a meaningful job with flexible hours and great benefits, this role invites you to contribute to a welcoming dining atmosphere and grow alongside a nationally recognized hospitality leader. Morrison Living is not just an employer but a community committed to excellence, inclusivity, and employee satisfaction.
Located at Carolina Bay Autumn Hall in Wilmington, North Carolina, Morrison Living is currently seeking motivated and enthusiastic individuals to join their team as part-time Runners. The Runner position plays a crucial role in maintaining the smooth flow of service within the dining environment by ensuring that guests receive their meals promptly and professionally. This part-time opportunity offers a flexible schedule from Monday to Friday, with some weekend and holiday shifts, optimizing work-life balance for employees. The hourly pay ranges from $11.00 to $13.00, providing competitive compensation for team members beginning their careers or seeking to supplement their income.
As a Runner at Morrison Living, you will become an integral part of a culinary team that is dedicated to creating memorable and enjoyable dining experiences for patrons. The role involves timely delivery of food orders to customers, adherence to sanitation and safety standards, and proactive communication with both guests and coworkers to uphold the company's high service standards. This position is ideal for individuals who have prior restaurant experience or a strong interest in developing their skills in a fast-paced hospitality environment. Employees receive generous perks such as free meals, holiday pay, and the opportunity for on-the-job training—making it a supportive and rewarding workplace.
Morrison Living fosters a fun and dynamic work environment where team members are appreciated as vital contributors to the company’s success. Beyond day-to-day responsibilities, the organization emphasizes professional growth and development, offering robust benefits to both full-time and part-time associates. These benefits include retirement plans, health and wellness programs, voluntary insurance options, and employee discounts, ensuring a comprehensive support system for all staff.
Choosing to become a part-time Runner with Morrison Living means joining a company that values hospitality, employee engagement, and community impact. Whether you are looking for a stepping stone in the hospitality industry or simply a meaningful job with flexible hours and great benefits, this role invites you to contribute to a welcoming dining atmosphere and grow alongside a nationally recognized hospitality leader. Morrison Living is not just an employer but a community committed to excellence, inclusivity, and employee satisfaction.
Job Requirements
- High school diploma or equivalent preferred
- prior restaurant or hospitality experience preferred
- ability to work flexible hours including weekends and holidays
- ability to stand and walk for extended periods
- ability to follow instructions and maintain food safety standards
- willingness to undergo training
Job Qualifications
- Prior restaurant experience preferred
- ability to deliver food efficiently and professionally
- strong communication and interpersonal skills
- commitment to maintaining sanitation and safety standards
- capable of working in a team-oriented environment
- willingness to learn and take direction
Job Duties
- Delivers food to restaurant and dining room patrons
- follows principles of sanitation and safety in handling food and equipment
- interacts with customers to assure customer satisfaction
- interacts with co-workers to assure compliance with company service standards
- completes side work as assigned
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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