Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.95
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
tip sharing
flexible scheduling
Dining Discounts
Career growth opportunities
inclusive work environment
team-oriented atmosphere
Job Description
Rollati Ristorante is a well-established and respected dining destination known for its authentic Italian cuisine and warm, inviting atmosphere. As part of the Vine Hospitality group, Rollati Ristorante prides itself on delivering not only exceptional food but also an outstanding guest experience. The restaurant features a team-oriented culture that emphasizes a positive work environment, inclusivity, and professional growth opportunities for all its staff members. With a commitment to providing high-quality service and a memorable dining experience, Rollati Ristorante has earned a reputation for culinary excellence and attentive hospitality. The restaurant attracts a diverse clientele who appreciate genuine Italian flavors, a welcoming ambiance, and excellent customer care.
The Support Staff team, consisting of vital roles such as Runners and Bussers, plays a crucial part in maintaining the seamless flow and polish of the dining room service at Rollati Ristorante. This position involves being the unseen drivers of guest satisfaction, ensuring tables are cleared and reset efficiently, food is delivered promptly, and the dining environment remains clean and orderly. As a Support Staff member, you would be integral to the smooth operation between the front of house and the kitchen. The role is perfect for individuals who flourish in a fast-paced, collaborative setting and enjoy contributing to a team effort.
The responsibilities include delivering dishes with care, anticipating guest needs by refilling water glasses and providing table maintenance, and supporting servers and other team members. The role demands attention to detail, physical stamina, and excellent communication skills to coordinate efficiently with front of house and back of house teams. Rollati Ristorante offers a competitive hourly wage of $17.95 plus a share in the tip pool, flexible scheduling options, and dining discounts across all Vine Hospitality restaurants. Furthermore, this position provides excellent career progression opportunities within an expanding hospitality group. Working at Rollati Ristorante means being part of a welcoming, diverse team dedicated to excellence and guest satisfaction, making this an ideal job for those looking to grow in the hospitality industry while enjoying a dynamic work environment.
The Support Staff team, consisting of vital roles such as Runners and Bussers, plays a crucial part in maintaining the seamless flow and polish of the dining room service at Rollati Ristorante. This position involves being the unseen drivers of guest satisfaction, ensuring tables are cleared and reset efficiently, food is delivered promptly, and the dining environment remains clean and orderly. As a Support Staff member, you would be integral to the smooth operation between the front of house and the kitchen. The role is perfect for individuals who flourish in a fast-paced, collaborative setting and enjoy contributing to a team effort.
The responsibilities include delivering dishes with care, anticipating guest needs by refilling water glasses and providing table maintenance, and supporting servers and other team members. The role demands attention to detail, physical stamina, and excellent communication skills to coordinate efficiently with front of house and back of house teams. Rollati Ristorante offers a competitive hourly wage of $17.95 plus a share in the tip pool, flexible scheduling options, and dining discounts across all Vine Hospitality restaurants. Furthermore, this position provides excellent career progression opportunities within an expanding hospitality group. Working at Rollati Ristorante means being part of a welcoming, diverse team dedicated to excellence and guest satisfaction, making this an ideal job for those looking to grow in the hospitality industry while enjoying a dynamic work environment.
Job Requirements
- Must be 18 years or older
- Able to work weekends (Friday-Sunday)
- Strong attention to detail and a team-first attitude
- Ability to lift and carry trays, stand for extended periods, and move efficiently
- Positive, professional demeanor under pressure
Job Qualifications
- Previous experience in restaurant or hospitality preferred but not required
- High school diploma or equivalent preferred
- Strong attention to detail
- Excellent communication skills
- Ability to work effectively in a team
- Positive and professional demeanor
Job Duties
- Deliver food from kitchen to tables promptly and accurately
- Clear, clean, and reset tables between guests
- Maintain cleanliness and organization of service stations and the dining room
- Refill water glasses, support table maintenance, and anticipate guest needs
- Assist servers and other team members as needed to ensure smooth service
- Communicate clearly and respectfully with FOH and BOH teams
Job Criteria
Experience
No experience required
Job Location
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