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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.45
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly wage of $18.45
Share in tip pool
flexible scheduling
Dining Discounts
opportunities for growth
inclusive workplace
Team-oriented environment
Job Description
Meso is a vibrant and growing hospitality group known for its commitment to excellence and delivering exceptional dining experiences across its portfolio of restaurants. Rooted in a passion for hospitality and guest satisfaction, the company prides itself on maintaining a welcoming and dynamic environment for both guests and team members. With a reputation for quality, warmth, and innovation, Meso continues to expand, offering opportunities for growth and development within the hospitality industry. The group embraces inclusivity and diversity, fostering a culture where every team member feels valued and supported in their career journey.
The Support Staff roles at Meso, includ... Show More
The Support Staff roles at Meso, includ... Show More
Job Requirements
- Must be 18 years or older
- Able to work weekends (Friday–Sunday)
- Ability to lift and carry trays
- Ability to stand for extended periods
- Ability to move efficiently
- Previous restaurant or hospitality experience preferred but not required
- Strong attention to detail
- Team-first attitude
- Positive, professional demeanor under pressure
Job Qualifications
- Previous restaurant or hospitality experience preferred but not required
- Strong attention to detail
- Team-first attitude
- Positive, professional demeanor under pressure
- Ability to work weekends (Friday–Sunday)
Job Duties
- Deliver food from kitchen to tables promptly and accurately
- Clear, clean, and reset tables between guests
- Maintain cleanliness and organization of service stations and the dining room
- Refill water glasses, support table maintenance, and anticipate guest needs
- Assist servers and other team members as needed to ensure smooth service
- Communicate clearly and respectfully with front-of-house and back-of-house teams
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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