Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.45
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly wage of $18.45
Share in tip pool
flexible scheduling
Dining Discounts
opportunities for growth
inclusive workplace
Team-oriented environment

Job Description

Meso is a vibrant and growing hospitality group known for its commitment to excellence and delivering exceptional dining experiences across its portfolio of restaurants. Rooted in a passion for hospitality and guest satisfaction, the company prides itself on maintaining a welcoming and dynamic environment for both guests and team members. With a reputation for quality, warmth, and innovation, Meso continues to expand, offering opportunities for growth and development within the hospitality industry. The group embraces inclusivity and diversity, fostering a culture where every team member feels valued and supported in their career journey.

The Support Staff roles at Meso, including positions such as Runners and Bussers, are crucial to ensuring a smooth and polished dining experience. These team members operate as the backbone of the front-of-house service, working behind the scenes and in direct interaction with guests to maintain the pace and professionalism of the dining environment. This position is ideal for individuals who thrive in fast-paced, team-oriented settings and take pride in contributing to a seamless guest experience. Support Staff at Meso are responsible for a variety of tasks including clearing and resetting tables, delivering dishes from the kitchen with care and accuracy, and supporting servers to enhance overall service flow.

This hourly role offers a competitive pay rate of $18.45 plus a share in the tip pool, making it an attractive opportunity for those seeking flexible scheduling alongside a supportive workplace culture. Staff benefit from dining discounts across all Vine Hospitality restaurants, and opportunities for advancement in a respected hospitality group that values personal and professional development. The environment is inclusive and supportive, encouraging a positive and professional demeanor even under pressure. Team members are expected to have a keen eye for detail, the ability to multitask efficiently, and a strong commitment to teamwork and guest satisfaction. Meso is committed to providing equal employment opportunities and celebrates diversity within the workforce, making it an exemplary employer in the hospitality sector.

Job Requirements

  • Must be 18 years or older
  • Able to work weekends (Friday–Sunday)
  • Ability to lift and carry trays
  • Ability to stand for extended periods
  • Ability to move efficiently
  • Previous restaurant or hospitality experience preferred but not required
  • Strong attention to detail
  • Team-first attitude
  • Positive, professional demeanor under pressure

Job Qualifications

  • Previous restaurant or hospitality experience preferred but not required
  • Strong attention to detail
  • Team-first attitude
  • Positive, professional demeanor under pressure
  • Ability to work weekends (Friday–Sunday)

Job Duties

  • Deliver food from kitchen to tables promptly and accurately
  • Clear, clean, and reset tables between guests
  • Maintain cleanliness and organization of service stations and the dining room
  • Refill water glasses, support table maintenance, and anticipate guest needs
  • Assist servers and other team members as needed to ensure smooth service
  • Communicate clearly and respectfully with front-of-house and back-of-house teams

Job Criteria

Experience

Entry Level (1-2 years)


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