Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
Uniform allowance
Training and Development
Employee assistance program

Job Description

Our hiring establishment is a reputable dining facility committed to delivering exceptional food and service to our members. We operate in a dynamic restaurant environment that focuses on quality, presentation, and timely delivery of meals, ranging from appetizers to desserts. The restaurant prides itself on maintaining rigorous hygiene and service standards to create a memorable dining experience for every guest. With a solid reputation in the hospitality industry, our team is driven by professionalism and dedication to culinary excellence, ensuring an inviting atmosphere for all patrons. We take great care in selecting staff members who share our passion for food service and customer satisfaction. Employment with us is on a scheduled shift basis, requiring commitment to punctuality, uniform compliance, and teamwork throughout the service period.

The role we are seeking to fill is that of a Food Runner, a vital position within the kitchen and service staff team. This role involves picking up food products for orders placed by the service staff and delivering these meals directly to our members, which includes bread, salads, appetizers, entrees, desserts, and other requested items. The Food Runner acts as a liaison between the kitchen and the dining area, assisting in maintaining the highest level of food quality, presentation, and timing. Attention to detail and coordination with broil, sides, and pantry stations are essential for synchronizing hot and cold items to enhance the member's dining experience. This role demands a positive attitude, excellent communication skills, and the physical stamina to stand, carry items, and move efficiently during long service periods. Additionally, the Food Runner supports servers as necessary, completes assigned side work, and assists in closing duties to uphold cleanliness and organization in the kitchen. Adherence to safety protocols and reporting any unsafe conditions are critical responsibilities. This role is well-suited for individuals who thrive in fast-paced settings and who are passionate about contributing to exceptional food service delivery. The work environment includes exposure to varying temperatures and occasional heavy lifting, so physical endurance and agility are important. Overall, the Food Runner position is a cornerstone to ensuring that every meal is served promptly and presented beautifully, directly impacting member satisfaction and the restaurant’s overall success.

Job Requirements

  • Must be able to lift a minimum of 50 pounds constantly and up to 100 pounds occasionally
  • ability to stand and be mobile for up to four hours or longer
  • capacity to bend, kneel, stoop, reach, and squat frequently
  • effective communication skills
  • must work in extreme temperature environments including cold and heat
  • ability to hear and listen attentively
  • commitment to personal hygiene and cleanliness
  • availability to work scheduled shifts

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service or similar role preferred
  • knowledge of food safety and hygiene practices
  • ability to communicate effectively with team members and members
  • ability to follow detailed instructions and multitask under pressure
  • stamina to stand and move throughout shifts
  • ability to handle physical lifting requirements

Job Duties

  • Report to work in proper uniform and readiness according to schedule
  • set up the front line with necessary equipment and plateware
  • clean trays and jack stands for service
  • read and track orders using the KDS system
  • coordinate with kitchen stations to time and serve food items
  • garnish and tray food according to specifications
  • deliver food to correct table positions and assist servers
  • adhere to safety guidelines and report unsafe conditions
  • complete closing duties and assist in kitchen cleanliness
  • perform assigned side work

Job Criteria

Experience

Entry Level (1-2 years)


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