Runner

Napa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.90 - $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Retirement Plan

flexible scheduling

wellness programs

Job Description

RH Hospitality is a leading name in the hospitality industry with over 20 years of global experience in creating exceptional dining experiences. The company has built a distinguished portfolio of Restaurants within Design Galleries worldwide, blending innovative design with culinary excellence. Their unique approach focuses on blurring the line between home and hospitality, creating an integrated and immersive experience that engages guests in the distinctive RH lifestyle. Known for their commitment to quality, attention to detail, and service excellence, RH Hospitality continues to expand its reach and elevate the standards of modern dining hospitality.

RH is currently seeking a dedicated and service-minded Runner to join their team and support an elevated dining experience that reflects the highest standards of hospitality. This role is pivotal in connecting the kitchen and dining room, ensuring that each dish is delivered with care, precision, and timeliness. As a Runner, you will be responsible for leading the presentation of RH’s culinary offerings, creating a warm and inviting environment, and maintaining the impeccable flow of service from the kitchen to the guest. The ideal candidate is passionate about guest experience, thrives in team settings, and upholds a commitment to excellence in every detail of their work. This role offers an excellent opportunity for individuals looking to grow in the hospitality field with a prestigious and forward-thinking company.

Job Requirements

1+ year of experience in a fast-paced, guest-facing or culinary support role
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed
Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

Job Qualifications

1+ year of experience in a fast-paced, guest-facing or culinary support role
Knowledge of safety and sanitation practices in a commercial kitchen environment
Ability to work collaboratively in a team setting
Strong attention to detail and commitment to high standards of service
Good communication skills
Positive attitude and willingness to learn
Understanding of guest service principles

Job Duties

Create a warm and inviting experience by delivering first class service at all times
Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
Support the expediting process and maintain flow between the kitchen and dining room
Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
Embrace a team-oriented mindset, championing the "Full Hands In, Full Hands Out" philosophy