You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Complimentary Meals
Job Description
Sheraton San Diego Resort is a premier downtown waterfront resort renowned for its breathtaking views of downtown San Diego and the San Diego Bay. Established as a prestigious destination in the hospitality industry, it offers guests an elevated and memorable stay experience. The resort boasts a combination of outstanding service, modern amenities, and a vibrant atmosphere tailored for both leisure and business travelers. With its prime location, guests have easy access to popular attractions, shopping centers, dining venues, and cultural landmarks, making every stay both convenient and enjoyable. Sheraton San Diego Resort prides itself not only on its luxurious accommodations... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including nights, weekends, and holidays
- Capability to perform physical tasks such as pushing, pulling, bending, squatting, and lifting regularly
- Strong communication skills
- Team-oriented mindset
- Ability to multitask and maintain attention to detail
- Familiarity with safety and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an advantage
- Strong communication and teamwork skills
- Ability to multitask and work in a fast-paced environment
- Detail-oriented with a focus on guest satisfaction
- Physical ability to push, pull, bend, squat, and lift regularly
- Flexibility to work varying shifts including nights, weekends, and holidays
Job Duties
- Ensure efficient and timely delivery of food and beverages to guests, collaborating with servers and kitchen staff
- Verify order accuracy and presentation before serving, assisting with food preparation and garnishing dishes
- Maintain cleanliness in the dining area and ensure all equipment is in working order
- Complete opening, closing, and side work tasks, setting up food carts and stations for service
- Monitor each guest's dining experience, pre-set tables for dining, and clear tables for the next course
- Communicate effectively with all staff to enhance guest service and satisfaction
- Adhere to 4 Keys service standards, safety standards, and hotel policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: