Ru Yi Sushi Cook 2

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.85 - $1.00

Benefits

Starting pay at $17.85 per hour

Flexible work schedules

Opportunities for professional culinary training

Work in a dynamic fast-paced environment

Collaborative team atmosphere

Exposure to diverse cooking methods and cuisines

Employee support and development programs

Job Description

This opportunity is with a prominent culinary establishment known for its fast-paced and high-energy kitchen environment where maintaining superior food quality is critical. The company prides itself on delivering exceptional guest satisfaction by adhering to stringent food preparation and safety standards while fostering an atmosphere that emphasizes integrity, ethical standards, and professional dedication. The employer operates in the foodservice sector, specializing in Asian cuisine with a focus on sushi, and places a strong emphasis on teamwork and continuous learning. The position available is for a Sushi Cook 2, a vital role responsible for upholding the kitchen's quality standards and ensuring... Show More

Job Requirements

High school diploma or equivalent preferred
Six months of related culinary experience required
Ability to work flexible shifts including nights weekends and holidays
Must achieve ServSafe certification within 90 days
Ability to complete Culinary Academy within 12 months
Must be able to lift up to 50 pounds occasionally
Must be willing to adhere to all safety and sanitary policies
Ability to work in a fast-paced and physically demanding environment
Must use all required Personal Protective Equipment (PPE)

Job Qualifications

Ability to demonstrate intermediate culinary skills
High school diploma or equivalent preferred
Six months of related experience required
Knowledge of or experience with Asian cuisines and cooking techniques preferred
Ability to successfully achieve ServSafe certification within 90 days
Ability to successfully complete Culinary Academy within 12 months
Ability to use basic math skills including adding subtracting multiplying dividing and counting using whole numbers and fractions
Ability to maintain discretion in handling confidential information
Ability to interact with guests and team members professionally
Ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
Ability to perform physically demanding tasks including standing walking climbing balancing stooping kneeling crouching and moving for prolonged periods
Ability to lift carry push pull or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
Ability to wear required Personal Protective Equipment (PPE) while performing job duties
Specific vision abilities including close vision color vision distance vision peripheral vision depth perception and ability to adjust focus

Job Duties

Perform intermediate food preparation and cooking duties including measuring and seasoning ingredients
Prepare meats fish and vegetables for use and rolling sushi
Prepare menu items and dishes using griddle flat top fry and/or tempura cooking methods
Use and clean kitchen surfaces equipment and utensils including ovens grills fryers broilers and knives safely
Ensure a safe sanitary and organized working environment working closely with Stewards at all times
Learn to perform skilled kitchen and cooking duties and assist other members of the culinary team
Assist in storing and rotating all inventories as needed
Perform opening and closing duties as needed
Work at other kitchens/venues as assigned based on business needs and to gain knowledge
Perform job duties in full compliance with departmental Internal Controls policies procedures and regulations
Perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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