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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.55 - $1.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible scheduling
Job Description
This opportunity is with a dynamic culinary establishment that exemplifies high standards in food quality and guest satisfaction. The company operates in a fast-paced, high-energy environment where the delivery of superior food products is fundamental to continuous success. Renowned for its commitment to quality and guest experience, the establishment is a vibrant workplace that fosters teamwork, integrity, ethical standards, and professional dedication to its mission, vision, and values. The company ensures that every team member acts with the highest level of professionalism, contributing towards an environment where guests feel valued and employees thrive in their culinary careers.
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The role ... Show More
Job Requirements
- The ability to demonstrate advanced cooking skills
- A high school diploma or equivalent preferred
- One year of related experience required
- Knowledge or experience with Asian cuisines and cooking techniques
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to successfully complete Culinary Academy within 12 months
- Ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- Physical ability to stand, sit, walk, climb, balance, stoop, kneel, crouch, move for prolonged periods
- Ability to handle or feel objects, tools or controls with hands
- Ability to lift, carry, push, pull, or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- Willingness to wear all required personal protective equipment (PPE)
- Specific vision abilities including close vision, color vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- The ability to demonstrate advanced cooking skills
- Preferably a high school diploma or equivalent
- One year of related experience
- Knowledge of or experience with Asian cuisines and cooking techniques
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to successfully complete Culinary Academy within 12 months
- Basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
Job Duties
- Perform intermediate to advanced food preparation and cooking duties including braising, blackening, searing foods, preparing noodles, and grill or wok cooking
- Act as a saucier to prepare sauces, stews, and made to order sautéed menu items
- Use and clean kitchen surfaces, equipment, and utensils safely including ovens, grills, fryers, broilers, and knives
- Ensure a safe, sanitary, and organized working environment working closely with Stewards at all times
- Assist in training other members of the culinary team
- Assist in storing and rotating all inventories as needed
- Perform opening and closing duties as needed
- Work in other kitchens or venues as assigned based on business needs to gain knowledge and assist with advanced food preparation
- Perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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