Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.98 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
RuYi is a dynamic culinary establishment known for its commitment to delivering high-quality, authentic Asian cuisine in a fast-paced and energetic environment. Renowned for combining traditional cooking methods with modern flavors, RuYi offers a vibrant dining experience that emphasizes both taste and presentation. As a leader in the restaurant industry, RuYi fosters a culture of excellence, innovation, and continuous growth for its team members, making it an attractive destination for culinary professionals seeking to advance their careers.
The RuYi Cook 2 position offers an exciting opportunity to be an integral part of a high-energy kitchen team where quality and guest satisfaction are paramount. Starting at $16.98 per hour, this role requires flexibility to work various shifts, including early mornings, late nights, weekends, and holidays, reflecting the fast-paced nature of the hospitality industry. The Cook 2 will be responsible for maintaining high food quality standards by performing intermediate culinary tasks such as preparing and cooking a variety of food items, including meats, seafood, vegetables, desserts, and appetizers. This position also demands a strong commitment to safety, sanitation, and teamwork.
The role transcends the basics of cooking to include duties like seasoning, marinating, and managing kitchen equipment with efficiency and care. Being part of the culinary team at RuYi means learning new cooking techniques, assisting teammates, and contributing to an organized and compliant kitchen environment. The successful candidate will support inventory management, practice sanitary food handling procedures, and play a role in the seamless opening and closing of the kitchen.
Working at RuYi is not just about the food; it is about creating an exceptional guest experience through dedication, professionalism, and integrity. Employees are encouraged to achieve ServSafe certification within 90 days and complete the Culinary Academy within 12 months, highlighting RuYi’s investment in professional development.
The work environment is challenging and requires physical stamina due to prolonged standing, lifting, and handling various kitchen tools and food products. The atmosphere can be loud, particularly on the casino floor adjacent to the kitchen, and involves exposure to hot ovens, open flames, and cold prep areas. This place is perfect for individuals who thrive in busy kitchens, value teamwork, and want to grow their culinary expertise while adhering to the highest standards of food quality and safety.
The RuYi Cook 2 position offers an exciting opportunity to be an integral part of a high-energy kitchen team where quality and guest satisfaction are paramount. Starting at $16.98 per hour, this role requires flexibility to work various shifts, including early mornings, late nights, weekends, and holidays, reflecting the fast-paced nature of the hospitality industry. The Cook 2 will be responsible for maintaining high food quality standards by performing intermediate culinary tasks such as preparing and cooking a variety of food items, including meats, seafood, vegetables, desserts, and appetizers. This position also demands a strong commitment to safety, sanitation, and teamwork.
The role transcends the basics of cooking to include duties like seasoning, marinating, and managing kitchen equipment with efficiency and care. Being part of the culinary team at RuYi means learning new cooking techniques, assisting teammates, and contributing to an organized and compliant kitchen environment. The successful candidate will support inventory management, practice sanitary food handling procedures, and play a role in the seamless opening and closing of the kitchen.
Working at RuYi is not just about the food; it is about creating an exceptional guest experience through dedication, professionalism, and integrity. Employees are encouraged to achieve ServSafe certification within 90 days and complete the Culinary Academy within 12 months, highlighting RuYi’s investment in professional development.
The work environment is challenging and requires physical stamina due to prolonged standing, lifting, and handling various kitchen tools and food products. The atmosphere can be loud, particularly on the casino floor adjacent to the kitchen, and involves exposure to hot ovens, open flames, and cold prep areas. This place is perfect for individuals who thrive in busy kitchens, value teamwork, and want to grow their culinary expertise while adhering to the highest standards of food quality and safety.
Job Requirements
- Ability to demonstrate intermediate culinary skills
- High school diploma or equivalent preferred
- Six months of related experience required
- Ability to achieve ServSafe certification within 90 days
- Ability to complete Culinary Academy within 12 months
- Basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions
- Ability to maintain discretion handling confidential information
- Ability to interact professionally with guests and team members
- Flexibility to work irregular hours including late nights, early mornings, weekends, and holidays
- Physical ability to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move for extended periods
- Ability to lift, carry, push, pull, or move objects up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- Must wear required personal protective equipment
- Specific vision abilities including close, color, distance, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- Intermediate culinary skills
- High school diploma or equivalent preferred
- Six months of related experience
- ServSafe certification within 90 days
- Completion of Culinary Academy within 12 months
- Basic math proficiency
- Discretion with confidential information
- Professional guest and team interaction
- Ability to work flexible hours
Job Duties
- Perform intermediate food preparation and cooking duties including breading and marinating ingredients
- Prepare desserts, appetizers, and hot foods
- Season and cook meats, fish, and vegetables
- Prepare menu items using griddle, flat top, fry, and tempura cooking methods
- Use and clean kitchen surfaces, equipment, and utensils including ovens, grills, fryers, broilers, and knives safely
- Ensure a safe, sanitary, and organized working environment
- Learn and assist other culinary team members with skilled kitchen duties
- Assist in storing and rotating inventories
- Perform opening and closing duties
- Work in other kitchens or venues as assigned
- Comply fully with departmental internal controls, policies, and regulations
- Perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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