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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.15 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Retirement Plan
Job Description
This job opening is with a dynamic hospitality company operating in the food service sector, where high standards of food quality and guest satisfaction are paramount. The company works in a fast-paced, high-energy environment, emphasizing the production of superior food products that meet stringent quality controls. Known for its commitment to excellence, the establishment fosters a culture of professionalism, integrity, and respect for ethical standards. They are dedicated to achieving their mission, vision, and values through the personal and professional dedication of their team members. The position available is for a Cook 1 role, which offers a starting wage of... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- Ability to achieve ServSafe certification within 90 days
- Ability to complete Culinary Academy within 12 months
- Ability to maintain discretion in handling confidential information
- Ability to interact professionally with guests and team members
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- Ability to perform physically demanding tasks including standing, walking, lifting up to 50 pounds with assistance
- Willingness to wear required Personal Protective Equipment
- Ability to work in varying temperature environments
- Ability to work in a noisy environment
- Ability to work near moving parts and kitchen equipment safely
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 6 months of related cooking experience preferred
- Ability to successfully achieve ServSafe certification within 90 days
- Ability to successfully complete Culinary Academy within 12 months
- Ability to maintain discretion in handling confidential information
- Ability to interact with guests and team members professionally
- Ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
- Physical ability to perform job duties as described
Job Duties
- Perform basic to intermediate food preparation and cooking duties including washing, peeling, cutting, and measuring ingredients
- Prepare salads and cold foods
- Fry, stock, and batch cook
- Assemble, garnish, and finalize presentation of completed dishes
- Use and clean kitchen surfaces, equipment, and utensils safely including ovens, grills, fryers, broilers, and knives
- Maintain a safe, sanitary, and organized work environment, working closely with stewards
- Learn to perform more advanced kitchen and cooking duties and assist other members of the culinary team
- Assist in storing and rotating all inventories as needed
- Perform opening and closing duties as needed
- Work at other kitchens and venues as assigned
- Perform job duties in full compliance with departmental internal controls, policies, procedures, and regulations
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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