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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $26.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
weekly pay
401(k) with Company Match
Paid Time Off
Job Description
Royal Craft Kitchen is a distinguished hospitality and food service company committed to delivering fresh, high-quality meals and exceptional customer experiences. With a strong reputation for culinary excellence and community-oriented values, Royal Craft Kitchen prides itself on being a place where both employees and guests feel valued and inspired. The company operates modern kitchen facilities that emphasize quality, efficiency, and teamwork, ensuring that each guest enjoys a memorable dining experience. Known for its focus on leadership within the food service industry, Royal Craft Kitchen fosters a work environment where career growth, employee development, and customer satisfaction are top priorities.
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Job Requirements
- High school diploma or equivalent
- At least 1 year of leadership experience in retail or food service
- Ability to manage and lead a team effectively
- Familiarity with POS systems and basic office software
- ServeSafe certification or willingness to obtain
- Strong communication skills
- Physical capability to perform repetitive physical tasks including lifting and standing
- Evidence of work authorization required
- Adherence to company policies and food safety standards
Job Qualifications
- High school diploma or equivalent
- 1+ year of leadership experience in retail or food service
- Strong communication skills
- Comfortable with leading, inventory, and basic store systems
- Familiar with POS systems and basic software such as Word, Excel, and Email
- ServeSafe certification or willingness to obtain
- Committed to customer focus with a welcoming attitude
- Physical stamina and mobility to perform tasks involving bending, reaching, standing, lifting up to 25 lbs, and working in various temperature conditions
Job Duties
- Guide team members through daily tasks to keep the kitchen running smoothly and boost sales performance
- Supervise staff in cooking, serving, packaging, and counter service to ensure quality and consistency
- Oversee storage, rotation, and maintenance to keep ingredients fresh and minimize waste
- Assist with food inventory, ordering, and sales goals to meet department targets
- Create shift schedules and assign responsibilities to keep coverage balanced and efficient
- Support the onboarding and training of new team members to set them up for success
- Ensure staff follow company policies, food safety standards, and store procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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