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Royal Craft Kitchen Assistant Manager - Pataskala

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $26.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
weekly pay
401(k) with Company Match
Paid Time Off

Job Description

Royal Craft Kitchen is a distinguished hospitality and food service company committed to delivering fresh, high-quality meals and exceptional customer experiences. With a strong reputation for culinary excellence and community-oriented values, Royal Craft Kitchen prides itself on being a place where both employees and guests feel valued and inspired. The company operates modern kitchen facilities that emphasize quality, efficiency, and teamwork, ensuring that each guest enjoys a memorable dining experience. Known for its focus on leadership within the food service industry, Royal Craft Kitchen fosters a work environment where career growth, employee development, and customer satisfaction are top priorities.

The role of Assistant Manager at Royal Craft Kitchen transcends traditional supervisory duties and embraces a leadership position that is crucial to the smooth operation and success of the kitchen. Assistant Managers are expected to motivate and guide their teams, uphold food quality and safety standards, and continuously work to create an efficient and positive workplace environment. This position requires hands-on leadership, as these leaders actively participate in daily kitchen operations while supporting their team members to excel. Assistant Managers collaborate closely with staff to maintain consistent food preparation and service excellence, manage inventory and supplies, and ensure the adherence to company policies related to food safety and customer service.

The Assistant Manager role is ideal for motivated individuals who possess a team-first mindset and are passionate about delivering superior customer service. Responsibilities include overseeing the cooking, serving, and packaging processes, managing stock levels, scheduling shifts, and supporting onboarding and training initiatives for new hires. The position demands excellent communication skills, operational competence with point-of-sale (POS) systems and basic software tools, and a strong commitment to creating welcoming and efficient experiences for both guests and team members. Physical stamina and mobility are necessary, as the role involves standing for extended periods, lifting up to 25 pounds, and working in various temperature-controlled environments.

Royal Craft Kitchen values candidates who are dedicated to professional growth, as the organization promotes from within and offers opportunities for career advancement. Employees enjoy comprehensive benefits including health, dental, and vision insurance, employer-paid life insurance, weekly pay, a 401(k) plan with company match, and paid time off. As an equal opportunity employer, Royal Craft Kitchen is committed to fostering a diverse and inclusive workplace free from discrimination and harassment. Prospective Assistant Managers are invited to join a team that has built lasting community trust through generations of dedicated service, connection, and excellence.

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of leadership experience in retail or food service
  • Ability to manage and lead a team effectively
  • Familiarity with POS systems and basic office software
  • ServeSafe certification or willingness to obtain
  • Strong communication skills
  • Physical capability to perform repetitive physical tasks including lifting and standing
  • Evidence of work authorization required
  • Adherence to company policies and food safety standards

Job Qualifications

  • High school diploma or equivalent
  • 1+ year of leadership experience in retail or food service
  • Strong communication skills
  • Comfortable with leading, inventory, and basic store systems
  • Familiar with POS systems and basic software such as Word, Excel, and Email
  • ServeSafe certification or willingness to obtain
  • Committed to customer focus with a welcoming attitude
  • Physical stamina and mobility to perform tasks involving bending, reaching, standing, lifting up to 25 lbs, and working in various temperature conditions

Job Duties

  • Guide team members through daily tasks to keep the kitchen running smoothly and boost sales performance
  • Supervise staff in cooking, serving, packaging, and counter service to ensure quality and consistency
  • Oversee storage, rotation, and maintenance to keep ingredients fresh and minimize waste
  • Assist with food inventory, ordering, and sales goals to meet department targets
  • Create shift schedules and assign responsibilities to keep coverage balanced and efficient
  • Support the onboarding and training of new team members to set them up for success
  • Ensure staff follow company policies, food safety standards, and store procedures

Job Criteria

Experience

Mid Level (3-7 years)


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