Row 34 - Kenmore logo

Row 34 Kenmore - Line Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Disability insurance
MBTA pass program
Daily staff meal
Employee dining policy
opportunities for growth

Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. Established as a cornerstone of the local seafood dining scene, Row 34 prides itself on delivering an exceptional oyster program, featuring the freshest, sustainably sourced oysters and other seafood delicacies. The restaurant's atmosphere balances a lively energy with a welcoming, people-first culture that champions teamwork, growth, and genuine hospitality. Known for its dynamic menu, meticulous attention to food quality, and commitment to creating memorable dining experiences, Row 34 has garnered a devoted customer base and critical acclaim across the region.

Row 34 Kenmore is currently seeking a Line Cook to join its skilled kitchen team. This key role is essential in maintaining the kitchen's high standards and ensuring all dishes served meet the restaurant’s exacting quality and presentation criteria. As a member of the culinary staff, the Line Cook will be responsible for preparing, cooking, and plating a variety of menu items following standardized recipes and procedures. This role demands a high level of culinary skill, efficiency, and the ability to thrive in a fast-paced, fastidious environment while upholding the stringent health and safety standards required for food handling and kitchen operation. The Line Cook will engage closely with the kitchen coordinator, chefs, and front-of-house staff to maintain smooth service flow, accurate inventory management, and guest satisfaction.

This position offers an exciting opportunity to join a progressive and supportive workplace culture committed to fostering professional and personal growth. Row 34 values continued education and development, recognizing the transformative power it holds for each team member. Pay for the Line Cook role starts at $20 per hour, and employees gain access to a comprehensive benefits package, including medical, dental, vision, accident, and disability insurance after 90 days of employment. From the first day, eligible employees may participate in the MBTA Pass Program, enjoy daily staff meals, and benefit from an employee dining policy. Row 34 also offers numerous opportunities for advancement within the company, making it an ideal environment for those seeking to build a career in hospitality and culinary arts.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a professional kitchen or culinary environment preferred
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and commitment to quality
  • Ability to work efficiently in a fast-paced environment
  • Flexible availability including nights, weekends, and holidays
  • Physical stamina to stand for extended periods and lift heavy items

Job Qualifications

  • Proficient in preparing menu items consistently to the specified recipes and customer requests
  • Available to work flexible shifts, including evenings, weekends, and holidays
  • Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives
  • Capable of multitasking effectively under pressure in a busy kitchen setting
  • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels
  • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces

Job Duties

  • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality
  • Adhere to portion control and food preparation standards to maintain product consistency and manage costs
  • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures
  • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef
  • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations
  • Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations
  • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety
  • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment
  • Collaborate effectively with the kitchen team and maintain positive working relationships with all staff
  • Undertake additional tasks as needed to support the efficient operation of the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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