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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Disability insurance
MBTA pass program
Daily staff meal
Employee dining policy
opportunities for growth
Job Description
Row 34 is an award-winning, high-energy neighborhood oyster bar located in Cambridge, MA. Established as a prominent dining destination, Row 34 has expanded its reach with sister locations across Seaport, Burlington, Kenmore Square, and Portsmouth, NH. The restaurant is renowned for its extensive oyster program, showcasing a variety of fresh and sustainably sourced oysters, and a dynamic menu focused on the freshest seafood offerings. This includes carefully crafted dishes that emphasize seasonal ingredients and innovative culinary techniques, which has earned the establishment a reputation for excellence in both food quality and guest experience. The atmosphere at Row 34 is lively... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar kitchen role preferred
- Ability to follow food safety and sanitation protocols
- Strong communication skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings weekends and holidays
- Physical ability to handle lifting and prolonged standing
Job Qualifications
- Proficient in preparing menu items consistently to specified recipes and customer requests
- Available to work flexible shifts including evenings weekends and holidays
- Experienced in safely utilizing a variety of kitchen tools and equipment including sharp knives
- Capable of multitasking effectively under pressure in a busy kitchen setting
- Comfortable working in tight potentially crowded spaces with fluctuating temperatures and noise levels
- Physically able to lift up to 50 pounds and stand for long periods including moving safely around kitchen obstacles and varied floor surfaces
Job Duties
- Prepare and cook menu items in accordance with recipes and standards ensuring each dish meets presentation and quality standards
- Adhere to portion control and food preparation standards to maintain product consistency and manage costs
- Monitor food temperatures and use thermometers to ensure food is cooked and stored at proper temperatures
- Report issues with food quality or service delays to kitchen coordinator or chef promptly
- Keep track of inventory levels for menu items and alert management and front-of-house staff to low stock
- Ensure all dishes from the station meet the restaurant’s quality expectations
- Follow procedures for handling food allergies and dietary restrictions to ensure guest safety
- Maintain adherence to health safety and sanitation guidelines including cleaning and maintenance of kitchen equipment
- Collaborate effectively with kitchen team and maintain positive working relationships
- Undertake additional tasks to support efficient kitchen operation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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